Chocolate Chocolate Chip Cookie Recipe: Chocolate chocolate chip cookies are a dream come true for any chocolate lover. These cookies are rich, fudgy, and packed with melty chocolate chips, making them the ultimate treat for any occasion. Whether you’re baking for a party, a cozy night in, or just to satisfy your sweet tooth, this recipe will guide you through every step to ensure you bake the most delicious cookies possible.
Let’s dive into this foolproof recipe that guarantees soft, chewy, and chocolatey cookies every time!
Ingredients Needed
To make the best chocolate chocolate chip cookies, you need the right combination of dry and wet ingredients.
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Additional Ingredients:
- 1 ½ cups semi-sweet chocolate chips (or dark chocolate if you prefer)
- Optional: ½ cup chopped walnuts or pecans for added crunch
Now that we have our ingredients ready, let’s move on to the tools you’ll need.
Tools and Equipment Required
Before we start mixing, make sure you have the necessary tools to make the process smooth and mess-free.
Essential Baking Tools:
- Large mixing bowls
- Measuring cups and spoons
- Electric mixer or hand whisk
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mat
- Cookie scoop or spoon
- Wire cooling rack
With everything set, it’s time to start making the dough!
How to Make Chocolate Chocolate Chip Cookie – Step by Step Guide
Step 1: Preparing the Dough
Mixing the Dry Ingredients
- In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Sift the dry ingredients to remove any lumps and ensure even distribution.
- Set aside.
Combining the Wet Ingredients
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract for extra flavor.
Now it’s time to bring everything together.
Step 2: Mixing and Adding Chocolate Chips
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing, as this can make the cookies tough.
- Fold in the chocolate chips and optional nuts using a spatula to ensure an even distribution.
- The dough should be thick and slightly sticky—this is perfect!
Step 3: Chilling the Dough (Optional but Recommended)
Chilling the dough is a crucial step that many overlook, but it makes a big difference in the final texture.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours).
- This helps solidify the butter, resulting in thicker, chewier cookies.
If you’re short on time, you can skip this step, but for the best results, chilling is highly recommended.
Step 4: Preheating the Oven and Preparing the Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Proper preparation ensures even baking, so don’t skip these steps!
Step 5: Scooping and Shaping the Cookies
- Use a cookie scoop or a tablespoon to scoop out the dough.
- Roll each portion into a ball and place it on the baking sheet, leaving at least 2 inches of space between cookies to allow for spreading.
For a bakery-style look, press a few extra chocolate chips on top before baking.
Baking the Cookies
- Place the baking sheet in the preheated oven and bake for 10-12 minutes.
- The cookies are done when the edges look set but the centers are still slightly soft.
Be careful not to overbake! The cookies will continue to firm up as they cool.
Cooling the Cookies
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- This prevents them from breaking apart while they’re still hot.
Cooling properly enhances the texture and flavor of the cookies.
Storing the Cookies
If you have leftovers (which is rare!), store them properly to maintain their freshness.
- At Room Temperature: Keep in an airtight container for up to 5 days.
- In the Freezer: Store in a sealed bag for up to 3 months—just thaw and enjoy!
FAQs about Chocolate Chocolate Chip Cookie Recipe
What type of chocolate works best in a chocolate chocolate chip cookie recipe?
For a rich and decadent flavor, using a combination of semisweet and dark chocolate chips is recommended. You can also experiment with milk chocolate or white chocolate chips for a sweeter taste.
Can I use cocoa powder instead of melted chocolate in the cookie dough?
Yes, cocoa powder can be used to enhance the chocolate flavor in your cookies. For best results, use unsweetened cocoa powder and consider adding a little extra butter or oil to balance the dryness.
How long should I bake chocolate chocolate chip cookies?
Bake the cookies at 350°F (175°C) for about 10-12 minutes. The exact time may vary depending on your oven and the size of your cookies. They should be soft in the center and slightly crispy on the edges.
Can I freeze chocolate chocolate chip cookie dough?
Absolutely! Portion the dough into balls and freeze them on a baking sheet. Once solid, transfer them to a freezer bag and store for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Is it necessary to chill the cookie dough before baking?
Chilling the dough is not strictly necessary, but it can help the flavors meld together and prevent the cookies from spreading too much in the oven. Chill the dough for at least 30 minutes, or overnight for best results.
Can I add nuts or other mix-ins to my chocolate chocolate chip cookies?
Yes, feel free to add nuts, dried fruits, or other mix-ins like toffee bits to customize your cookies. Just be sure to keep the total volume of add-ins to about 1 cup to ensure the cookies bake evenly.
How do I ensure my cookies are chewy and not too hard?
For chewy cookies, make sure not to overbake them. Remove the cookies from the oven when they are still slightly soft in the middle. They will continue to cook on the baking sheet after being removed from the oven.
Conclusion
And there you have it—a step-by-step guide to making the ultimate chocolate chocolate chip cookies! These cookies are soft, chewy, and packed with chocolatey goodness, perfect for any occasion. Enjoy them fresh out of the oven or store them for later. Either way, they’re guaranteed to be a crowd-pleaser!
