Chicken Lasagna Recipe (with Video)

Chicken Lasagna Recipe: Chicken lasagna is a delicious and creamy twist on the classic Italian lasagna. Instead of the usual ground beef or pork, this recipe uses tender, seasoned chicken layered with a rich white sauce and gooey cheese. It’s the perfect comfort food for family dinners, special occasions, or when you’re just craving something hearty and satisfying.

This recipe is easy to follow and results in a flavorful dish that everyone will love. Let’s dive into the step-by-step process of making the best chicken lasagna from scratch!

Ingredients Needed

Before you start cooking, make sure you have all the ingredients ready.

For the Chicken Filling

• 2 cups cooked and shredded chicken (breast or thigh)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, diced (optional)
• 1 cup mushrooms, sliced (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

For the White Sauce (Béchamel Sauce)

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 cup grated parmesan cheese

For the Lasagna Layers

• 12 lasagna sheets (boiled or no-boil)
• 2 cups mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded

Optional Ingredients for Extra Flavor

• ½ teaspoon red chili flakes for some heat
• ½ cup ricotta cheese for extra creaminess
• Fresh basil leaves for garnish

Step-by-Step Guide to Making Chicken Lasagna

Step 1: Preparing the Chicken Filling

1. Heat olive oil in a large pan over medium heat.
2. Add chopped onions and sauté until they turn soft and translucent.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add the diced bell peppers and mushrooms (if using), and sauté for 2-3 minutes.
5. Add the shredded chicken, dried oregano, basil, salt, and black pepper.
6. Stir everything together and cook for 5 minutes to allow the flavors to blend.
7. Remove from heat and set aside.

Step 2: Making the White Sauce

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk continuously for about a minute to cook out the raw taste.
3. Slowly pour in the milk while whisking to avoid lumps.
4. Add salt, black pepper, and garlic powder.
5. Cook for 5 minutes, stirring constantly, until the sauce thickens.
6. Stir in the parmesan cheese and mix until smooth.
7. Remove from heat and set aside.

Step 3: Preparing the Lasagna Sheets

• If using boil-required lasagna sheets, cook them in salted boiling water according to the package instructions. Drain and set aside.
• If using no-boil lasagna sheets, ensure you have enough sauce to keep them moist while baking.

Step 4: Layering the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of white sauce on the bottom of a baking dish.
3. Place a layer of lasagna sheets over the sauce.
4. Add a layer of the chicken mixture evenly over the pasta.
5. Pour some white sauce over the chicken and sprinkle some mozzarella cheese.
6. Repeat the layers until all ingredients are used up, finishing with a top layer of cheese.

Step 5: Baking the Lasagna to Perfection

1. Cover the baking dish with aluminum foil and bake for 30 minutes.
2. Remove the foil and bake for another 10-15 minutes until the cheese is golden and bubbly.
3. Let the lasagna rest for 10 minutes before slicing and serving.

Tips for the Best Chicken Lasagna

• Use rotisserie chicken for a time-saving shortcut.
• Let the lasagna rest before cutting to prevent it from falling apart.
• For extra flavor, add a pinch of nutmeg to the white sauce.

Serving Suggestions

• Serve with garlic bread and a fresh Caesar salad.
• Pair it with a light white wine for a perfect meal.

Variations of Chicken Lasagna

• Spicy Version: Add chili flakes and jalapeños.
• Low-Carb Version: Use zucchini slices instead of pasta.
• Veggie-Packed: Add spinach, carrots, or corn.

Storage and Reheating Tips

• Refrigerate leftovers in an airtight container for up to 3 days.
• Freeze for up to 3 months.
• Reheat in the oven at 350°F (175°C) for 15-20 minutes.

Nutritional Information (Per Serving)

• Calories: 450 kcal
• Protein: 30g
• Carbs: 45g
• Fats: 20g

FAQs about Chicken Lasagna Recipe

1. What ingredients do I need for chicken lasagna?

For chicken lasagna, you’ll need lasagna noodles, cooked chicken (shredded or chopped), ricotta cheese, mozzarella cheese, Parmesan cheese, an egg, marinara sauce, and various herbs and spices like basil, oregano, and garlic powder. Some recipes might also include vegetables like spinach or mushrooms.

2. How long does it take to make chicken lasagna?

Preparing chicken lasagna typically takes about 30 minutes of active preparation time, and about 45 minutes to an hour of baking time. It’s a good idea to allow the lasagna to rest for about 15 minutes after baking to set properly before serving.

3. Can I make chicken lasagna ahead of time?

Yes, chicken lasagna is a great make-ahead meal. You can assemble the lasagna and refrigerate it overnight or freeze it for longer storage. If baking from chilled, add an extra 10-15 minutes to the baking time. If baking from frozen, it should be thawed in the refrigerator overnight before baking.

4. What side dishes go well with chicken lasagna?

Chicken lasagna pairs well with a light salad, like a Caesar or a simple garden salad, and some crusty bread. For a healthier option, steamed vegetables or a roasted vegetable medley also complement the flavors well.

5. How do I store leftover chicken lasagna?

Leftover chicken lasagna can be stored in the refrigerator for up to 3-4 days. Make sure it’s covered tightly with plastic wrap or in an airtight container. To reheat, cover with foil and warm in the oven at 350 degrees Fahrenheit until heated through.

6. Is chicken lasagna suitable for freezing?

Absolutely! Chicken lasagna freezes exceptionally well. Wrap it tightly with plastic wrap and then with foil. It can be stored in the freezer for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and then bake as directed.

7. Can I use low-fat ingredients in my chicken lasagna?

Yes, you can easily substitute full-fat cheeses with low-fat or non-fat alternatives like low-fat ricotta and mozzarella. You can also use a lighter version of marinara sauce or make your own with fresh tomatoes.

This concise FAQ section aims to enhance readability and optimize your web content for better search engine visibility, providing straightforward answers to common questions about making chicken lasagna.