Chicken Kabob Recipe (with Video)

Chicken Kabob Recipe: Chicken kabobs are a delicious and versatile dish, perfect for grilling season. Whether you’re hosting a backyard BBQ or looking for an easy weeknight dinner, these juicy, flavorful kabobs will be a hit.

They are easy to customize with different marinades and vegetables, making them a go-to meal for any occasion.

Ingredients Required

For the Marinade:

• 2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 3 cloves garlic (minced)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp cumin
• ½ tsp oregano
• ½ tsp chili powder (optional for spice)

For the Kabobs:

• 1 red bell pepper (cut into 1-inch pieces)
• 1 yellow bell pepper (cut into 1-inch pieces)
• 1 green bell pepper (cut into 1-inch pieces)
• 1 red onion (cut into chunks)
• 1 zucchini (sliced into thick rounds)
• Cherry tomatoes
• Wooden or metal skewers

How to Make Chicken Kabob – Step by Step Guide

Step 1: Preparing the Marinade

A good marinade is the key to juicy, flavorful chicken kabobs. To prepare:

1. In a large bowl, combine olive oil, lemon juice, garlic, salt, black pepper, paprika, cumin, oregano, and chili powder.
2. Add the cubed chicken to the marinade, ensuring each piece is well coated.
3. Cover and refrigerate for at least 30 minutes (or up to 24 hours for deeper flavor).

Tip: The longer the chicken marinates, the more flavorful it will be!

Step 2: Preparing the Chicken and Vegetables

While the chicken is marinating, prepare the vegetables:

1. Cut the bell peppers into uniform squares to match the chicken pieces.
2. Slice the red onion into similar-sized chunks.
3. Chop zucchini into thick slices.
4. Keep cherry tomatoes whole, as they cook quickly.

Tip: Keeping the pieces uniform in size ensures even cooking.

Step 3: Assembling the Kabobs

Now it’s time to build the kabobs:

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Thread the marinated chicken onto the skewers, alternating with bell peppers, onion, zucchini, and cherry tomatoes.
3. Leave a little space between pieces to allow even cooking.

Step 4: Grilling the Chicken Kabobs

To cook the kabobs:

1. Preheat the grill to medium-high heat (about 375-400°F).
2. Lightly grease the grill to prevent sticking.
3. Place the kabobs on the grill and cook for about 10-12 minutes, turning every few minutes.
4. Ensure the chicken reaches an internal temperature of 165°F before removing from the grill.

Tip: Avoid overcooking to keep the chicken juicy!

Step 5: Serving and Pairing Suggestions

Chicken kabobs pair well with a variety of sides:

• Rice or couscous – A simple, fluffy grain balances the flavors.
• Pita bread and hummus – Perfect for a Mediterranean touch.
• Tzatziki or garlic sauce – Adds a creamy, tangy contrast.
• Grilled corn or salad – Light and fresh sides for a summer meal.

Tips for Perfect Chicken Kabobs

• Don’t skip the marinade – It infuses flavor and keeps the chicken tender.
• Use metal skewers if possible – They don’t burn and help with even cooking.
• Keep an eye on the grill – Chicken cooks fast, so don’t overdo it.

Variations of Chicken Kabobs

• Spicy Kabobs – Add extra chili powder and cayenne for heat.
• Mediterranean Kabobs – Use a yogurt-based marinade with garlic and herbs.
• Teriyaki Kabobs – Marinate in soy sauce, honey, and ginger for an Asian twist.

Oven-Baked Chicken Kabobs Option

No grill? No problem! Bake them instead:

1. Preheat the oven to 425°F.
2. Place skewers on a baking sheet lined with foil.
3. Bake for 20-25 minutes, flipping halfway through.

Tip: Broil for the last 2 minutes for a nice charred effect.

Storing and Reheating Leftovers

• Store leftover kabobs in an airtight container in the fridge for up to 3 days.
• To reheat, place in an oven at 350°F for 10 minutes or heat in a pan with a little olive oil.

FAQs about Chicken Kabob Recipe

What type of chicken is best for kabobs?

For chicken kabobs, it’s best to use boneless, skinless chicken breasts or thighs. Thighs are juicier and more flavorful, while breasts are leaner and easier to cut into uniform pieces.

How long should I marinate the chicken?

Marinating the chicken for at least 1 hour is ideal, but for the best flavor, letting it marinate overnight in the refrigerator will enhance the taste and tenderness of your kabobs.

What vegetables go well with chicken kabobs?

Popular vegetable choices for chicken kabobs include bell peppers, onions, zucchini, and cherry tomatoes. These vegetables not only add color but also complement the chicken’s flavor when grilled.

At what temperature should I grill chicken kabobs?

Grill chicken kabobs over medium-high heat, which is typically around 375°F to 400°F (190°C to 204°C). This ensures the chicken is cooked through without burning the vegetables.

How do I prevent the skewers from burning on the grill?

If you’re using wooden skewers, soak them in water for at least 30 minutes before threading them with chicken and vegetables. This helps prevent the skewers from burning during the grilling process.

Can I make chicken kabobs in the oven?

Yes, you can cook chicken kabobs in the oven. Preheat your oven to 450°F (232°C), arrange the skewers on a baking sheet, and bake for about 20-25 minutes, turning halfway through, until the chicken is thoroughly cooked.

How do I know when the chicken kabobs are done?

The chicken kabobs are done when the chicken pieces reach an internal temperature of 165°F (74°C). Using a meat thermometer will help you ensure the chicken is safely cooked without overdoing it.

Can I prepare chicken kabobs ahead of time?

Absolutely! You can marinate the chicken and prep the vegetables a day in advance. Assemble the kabobs when you’re ready to cook them, making this a great make-ahead meal for busy days.

Conclusion

Chicken kabobs are an easy, flavorful meal perfect for grilling season. With endless marinade and ingredient variations, you can make them your own. Whether cooked on the grill or in the oven, they’re sure to be a crowd-pleaser.