Chicken and Rice Casserole Recipe: Chicken and rice casserole is the ultimate comfort food! It’s creamy, flavorful, and packed with hearty ingredients that make it a favorite for busy families.
Whether you’re making a weeknight dinner or prepping for a potluck, this dish is simple yet delicious. Best of all, it requires minimal prep and is made in one dish, making cleanup a breeze!
Ingredients Needed
To make this casserole, you’ll need the following ingredients:
Main Ingredients:
- 2 cups of rice (white or brown)
- 3 boneless, skinless chicken breasts (cut into cubes)
- 3 cups of chicken broth
- 1 can of cream of mushroom soup (or cream of chicken)
- 1 cup of milk
- 1 cup of shredded cheddar cheese (optional but recommended)
Vegetables and Seasonings:
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of frozen peas and carrots (or fresh)
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
Toppings (Optional):
- Extra shredded cheese
- Crushed crackers or breadcrumbs for a crispy topping
Kitchen Tools Required
Before starting, gather these essential kitchen tools:
- A 9×13 baking dish (for even cooking)
- A mixing bowl (to combine ingredients)
- A cutting board and knife (for prepping vegetables and chicken)
- Measuring cups and spoons (to ensure accurate ingredient amounts)
- Aluminum foil (to cover the casserole while baking)
Preparation Steps
1. Prepare the Chicken
- Cut the chicken breasts into small cubes for even cooking.
- If you prefer, you can use pre-cooked rotisserie chicken for a quicker recipe.
- Season the chicken with salt, pepper, and paprika for added flavor.
2. Wash and Prepare the Rice
- Rinse the rice under cold water to remove excess starch.
- If using brown rice, note that it may require additional cooking time.
3. Chop and Sauté Vegetables
- Dice the onion and mince the garlic.
- If using fresh vegetables, sauté them in a pan with a little butter until softened.
Mixing the Ingredients
- In a large mixing bowl, combine the uncooked rice, chicken broth, cream of mushroom soup, and milk.
- Stir in the chopped onions, garlic, and vegetables.
- Add in the chicken pieces and mix everything thoroughly.
Baking Instructions
1. Prepare the Baking Dish
- Grease the 9×13 baking dish lightly to prevent sticking.
- Pour the mixture into the baking dish and spread evenly.
2. Cover and Bake
- Cover the dish with aluminum foil to lock in moisture.
- Bake at 375°F (190°C) for 45-50 minutes.
3. Final Touches
- Remove the foil and sprinkle shredded cheese and breadcrumbs on top.
- Bake uncovered for an additional 10-15 minutes until the cheese is melted and golden.
Variations and Customizations
- Different Proteins: Swap chicken for turkey, beef, or tofu.
- Extra Flavors: Add mushrooms, bell peppers, or jalapeños for a kick.
- Creamy Casserole: Mix in extra sour cream or cream cheese for a richer dish.
Serving Suggestions
This casserole pairs well with:
- A side salad for freshness
- Garlic bread for extra indulgence
- A light soup like tomato or vegetable
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze portions for up to 3 months.
- Reheat: Microwave individual servings for 2-3 minutes or bake at 350°F for 15 minutes.
FAQs about Chicken and Rice Casserole Recipe
What type of rice is best for a chicken and rice casserole?
Long-grain rice like Basmati or Jasmine is ideal for casseroles as it stays fluffy and separate when cooked. Avoid using short-grain rice, as it tends to become sticky.
Can I use brown rice instead of white rice?
Yes, you can use brown rice for a healthier option. Keep in mind that brown rice requires a longer cooking time, so adjust the baking time of your casserole accordingly.
Should I cook the chicken before adding it to the casserole?
It’s not necessary to cook the chicken beforehand as it will cook in the oven. However, browning the chicken pieces before adding them can enhance the flavor.
Can I make this casserole in advance?
Absolutely! Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the cooking time if you start with a cold casserole.
How can I add more flavor to my chicken and rice casserole?
Consider sautéing onions and garlic before adding them to the casserole. You can also mix in herbs like thyme or parsley and spices such as paprika or black pepper. A splash of white wine can also add depth.
Is chicken and rice casserole freezer-friendly?
Yes, this casserole freezes well. Cool it completely, then cover it tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What are some good side dishes to serve with chicken and rice casserole?
A crisp green salad, steamed vegetables, or a simple fruit salad complements the richness of the casserole beautifully.
Conclusion
This chicken and rice casserole is a simple, satisfying dish that’s perfect for any occasion. With minimal prep, one-dish cooking, and endless variations, it’s a recipe you’ll want to make again and again. Try it today and enjoy a comforting homemade meal!
