Cheddar Bay Biscuit Recipe: Cheddar Bay Biscuits are a mouthwatering, cheesy, and garlicky delight that originated from Red Lobster but can easily be made at home.
These fluffy, buttery biscuits with a crispy golden top and savory garlic butter glaze are a perfect side for seafood, soups, or even just as a snack.
The best part? They’re incredibly easy to make!
Ingredients Needed
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried parsley (optional)
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk (or milk + 1 tbsp lemon juice)
- ½ cup unsalted butter (melted)
For the Garlic Butter Topping:
- 3 tablespoons unsalted butter (melted)
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
Tools Required
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Whisk or fork
- Spoon or ice cream scoop
- Pastry brush
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or a silicone baking mat. This helps prevent the biscuits from sticking and ensures an even bake.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, sugar, salt, garlic powder, onion powder, and parsley. This ensures all the ingredients are evenly distributed.
Step 3: Add Wet Ingredients
Pour in the melted butter and buttermilk. Stir gently until just combined—do not overmix, as this can make the biscuits dense instead of light and fluffy.
Step 4: Fold in the Cheese
Add the shredded cheddar cheese to the dough and fold it in carefully. Make sure the cheese is evenly distributed for a rich, cheesy flavor in every bite.
Step 5: Scoop and Shape the Dough
Using a spoon or an ice cream scoop, drop portions of the dough onto the prepared baking sheet. Space them about 2 inches apart, as they will spread slightly while baking.
Step 6: Bake the Biscuits
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the biscuits turn golden brown on top.
Step 7: Prepare the Garlic Butter Topping
While the biscuits are baking, mix the melted butter, garlic powder, and dried parsley in a small bowl.
Step 8: Brush and Serve
As soon as the biscuits come out of the oven, brush them generously with the garlic butter mixture. Serve warm and enjoy!
Tips for the Perfect Cheddar Bay Biscuits
- Use cold butter: Even though the butter is melted in this recipe, chilling the dough slightly before baking can create an even flakier texture.
- Do not overmix: Stirring too much can make the biscuits tough.
- Shred your own cheese: Pre-shredded cheese contains anti-caking agents, which can affect how well it melts.
Variations of Cheddar Bay Biscuits
Gluten-Free Version
Use a gluten-free all-purpose flour blend in place of regular flour. Make sure it includes xanthan gum for structure.
Spicy Version
Add ½ teaspoon cayenne pepper or chopped jalapeños for a spicy kick.
Serving Suggestions
Cheddar Bay Biscuits go well with:
- Seafood dishes (shrimp, crab, lobster)
- Soups and chowders
- Salads (especially Caesar salad)
- Breakfast sandwiches (with eggs and bacon)
How to Store and Reheat Biscuits
Storage Tips:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Reheating Methods:
- Oven: Bake at 350°F (175°C) for 5-7 minutes.
- Microwave: Heat for 20-30 seconds.
- Air fryer: Reheat at 350°F for 3-4 minutes.
FAQs about Cheddar Bay Biscuit Recipe
1. What ingredients are needed for Cheddar Bay Biscuits?
To make Cheddar Bay Biscuits, you’ll need all-purpose flour, baking powder, garlic powder, salt, butter, milk, cheddar cheese, and parsley for garnish. Some recipes also suggest adding Old Bay seasoning for that authentic flavor kick.
2. Can I use gluten-free flour for Cheddar Bay Biscuits?
Yes, you can substitute all-purpose flour with gluten-free flour in the same quantity to make your biscuits gluten-free. Ensure to mix well to avoid any clumps due to the denser nature of gluten-free flour.
3. How do I ensure my biscuits are fluffy and not dense?
For fluffy Cheddar Bay Biscuits, make sure your baking powder is fresh as it’s crucial for the rise. Also, avoid over-mixing the dough, which can develop the gluten and make the biscuits dense.
4. Can these biscuits be made in advance?
Yes, you can prepare the dough ahead of time and refrigerate it overnight. Alternatively, bake the biscuits and store them in an airtight container. They can be reheated in the oven or microwave when ready to serve.
5. Are there any variations I can try with this recipe?
Absolutely! You can add crumbled bacon, jalapeños, or different cheeses like mozzarella or pepper jack for a twist. Experimenting with herbs like thyme or rosemary can also add a unique touch to the traditional recipe.
Conclusion
Cheddar Bay Biscuits are a simple yet delicious treat that can be made easily at home with just a few basic ingredients. Whether you serve them with a seafood feast or enjoy them as a snack, these cheesy, garlicky biscuits will always be a hit. Give this recipe a try, and don’t forget to experiment with variations to make it your own!
