Campbell’s Green Bean Casserole Recipe: Green bean casserole is a classic comfort food that has been a staple of holiday dinners and potlucks for generations.
This creamy, crispy, and flavorful dish is made with just a few simple ingredients, including Campbell’s Condensed Cream of Mushroom Soup, green beans, and crispy fried onions.
Whether you’re preparing it for Thanksgiving, Christmas, or a simple family dinner, this step-by-step guide will help you make the perfect Campbell’s Green Bean Casserole every time.
Ingredients for Campbell’s Green Bean Casserole
Before we begin, gather all the ingredients you’ll need:
Main Ingredients
- 2 cans (10.5 oz each) Campbell’s Condensed Cream of Mushroom Soup
- 4 cups cooked green beans (fresh, frozen, or canned)
- 1 cup milk
- 1 teaspoon soy sauce (optional, for extra flavor)
- ½ teaspoon black pepper
- 1 ½ cups crispy fried onions (such as French’s Fried Onions)
Step-by-Step Instructions to Make Campbell’s Green Bean Casserole
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your casserole will bake evenly and develop that perfect golden-brown topping.
Step 2: Prepare the Casserole Mixture
- In a large mixing bowl, combine Campbell’s Condensed Cream of Mushroom Soup, milk, soy sauce (if using), and black pepper.
- Stir until the ingredients are well blended. This creamy mixture will give your casserole its signature rich and savory flavor.
Step 3: Add the Green Beans
- Drain and rinse your green beans if you’re using canned ones. If using fresh or frozen green beans, ensure they are pre-cooked and drained.
- Add the green beans to the soup mixture and stir gently until they are fully coated.
Step 4: Add Fried Onions and Transfer to a Baking Dish
- Stir in ⅔ cup of the crispy fried onions into the green bean mixture.
- Pour the mixture into a 9×13-inch baking dish and spread it out evenly.
Step 5: Bake the Casserole
- Place the casserole in the preheated oven and bake for 25 minutes until it is bubbling hot.
- Remove it from the oven and stir gently.
Step 6: Add the Crispy Topping
- Sprinkle the remaining ⅔ cup of fried onions evenly over the top of the casserole.
- Return it to the oven and bake for 5 more minutes until the onions turn golden brown and crispy.
Serving Suggestions
Once your green bean casserole is done, let it sit for a few minutes before serving. This helps the flavors settle and makes it easier to scoop. Pair it with:
- Roast turkey or chicken for a complete holiday meal
- Mashed potatoes and gravy for extra comfort
- Cranberry sauce to add a sweet contrast
Tips for the Best Green Bean Casserole
- Use fresh green beans: If you want extra texture, blanch fresh green beans instead of using canned ones.
- Make it ahead: Assemble the casserole a day before, cover, and refrigerate. Add the crispy onions just before baking.
- Add cheese: Sprinkle shredded cheddar cheese for a richer taste.
- Make it vegetarian: Use a plant-based cream of mushroom soup and dairy-free milk alternatives.
FAQs about Campbell’s Green Bean Casserole Recipe
1. Can I make Campbell’s Green Bean Casserole ahead of time?
Yes! You can prepare the casserole up to 24 hours in advance. Simply assemble it, cover, and refrigerate. When ready to bake, add a few extra minutes to the cooking time.
2. Can I use fresh or frozen green beans instead of canned?
Absolutely! Fresh or frozen green beans work well. If using fresh, blanch them in boiling water for a few minutes until tender-crisp. Frozen beans should be thawed and drained before mixing.
3. How do I make Campbell’s Green Bean Casserole extra creamy?
For a richer texture, use Campbell’s Cream of Mushroom Soup with a splash of milk or heavy cream. You can also mix in shredded cheese for added creaminess.
4. Can I add extra ingredients to customize the recipe?
Yes! Popular add-ins include bacon bits, shredded cheese, sautéed onions, or garlic for extra flavor. You can also top it with crushed crackers or panko breadcrumbs for extra crunch.
5. How do I prevent my casserole from being too soupy?
Make sure to drain the green beans well before mixing them with the soup. If the casserole is still too runny, bake it uncovered for a few extra minutes to thicken.
6. What’s the best way to reheat leftovers?
Reheat in a 350°F oven for 15-20 minutes until warm and crispy. If using a microwave, heat in short intervals and stir occasionally to maintain texture.
7. Can I make a dairy-free or gluten-free version?
Yes! Use dairy-free cream of mushroom soup and gluten-free crispy onions. Also, check labels to ensure all ingredients fit your dietary needs.
Enjoy your delicious Campbell’s Green Bean Casserole with family and friends!
