Cake Mix Cookies Recipe: If you’re looking for an easy, delicious, and foolproof cookie recipe, cake mix cookies are the perfect choice. These cookies require minimal ingredients, take just minutes to prepare, and come out soft and chewy every time. Whether you’re a beginner in the kitchen or an experienced baker, this recipe is a game-changer!
Why use cake mix? Well, it simplifies the baking process by providing a pre-measured blend of flour, sugar, and leavening agents. You only need to add a few ingredients, and you’re ready to go! Plus, you can customize the flavors by using different cake mixes and mix-ins.
Ingredients Needed
Essential Ingredients:
- 1 box of cake mix (any flavor)
- 2 large eggs
- ½ cup (1 stick) of butter or ⅓ cup of vegetable oil
- 1 teaspoon vanilla extract (optional but recommended)
Optional Add-Ins for Extra Flavor:
- ½ to 1 cup of chocolate chips
- ½ cup of chopped nuts (walnuts, pecans, almonds)
- ½ cup of dried fruit (raisins, cranberries)
- Sprinkles for a fun touch
Tools and Equipment
Before getting started, make sure you have these kitchen essentials:
Kitchen Essentials for Baking:
- Mixing bowls
- Electric hand mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
Recommended Tools for Easy Preparation:
- Cookie scoop (for uniform cookie sizes)
- Cooling rack
- Spatula
Step-by-Step Instructions
Step 1: Preheat the Oven and Prepare the Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Mix the Ingredients Together
- In a large mixing bowl, combine cake mix, eggs, and melted butter (or oil).
- If using vanilla extract, add it to the mixture for extra flavor.
- Mix everything together using an electric hand mixer or a wooden spoon until well combined. The dough will be thick.
Step 3: Shape and Portion the Dough
- Use a cookie scoop or tablespoon to portion the dough.
- Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- If adding chocolate chips or nuts, gently press them into the dough balls.
Step 4: Bake to Perfection
- Place the baking sheet in the preheated oven.
- Bake for 8-12 minutes or until the edges are slightly golden but the center remains soft.
Step 5: Cool and Enjoy
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy them warm, or store them for later!
Variations of Cake Mix Cookies
Here are some fun flavor combinations you can try:
- Chocolate Cake Mix Cookies – Use a chocolate cake mix and add chocolate chips for double chocolate goodness.
- Vanilla Cake Mix Cookies – Classic and simple, just use a vanilla or yellow cake mix.
- Red Velvet Cake Mix Cookies – Perfect for special occasions, add white chocolate chips for extra flavor.
- Funfetti Cake Mix Cookies – Use a Funfetti cake mix for a colorful, festive treat!
Tips for Perfect Cake Mix Cookies
- Don’t overmix the dough – It can make the cookies tough.
- Use melted butter for a richer taste – Butter makes the cookies softer and more flavorful.
- Chill the dough – If the dough is too sticky, refrigerate it for 15-20 minutes before scooping.
- Watch the baking time – Slightly underbaking keeps them soft and chewy.
Storing and Preserving Cookies
- Room Temperature: Store cookies in an airtight container for up to 5 days.
- Freezing: Freeze baked cookies for up to 3 months in a sealed bag.
- Reheating: Warm frozen cookies in the microwave for 10-15 seconds before enjoying.
Serving Suggestions
- With milk – Classic and comforting.
- With coffee or tea – A perfect afternoon treat.
- As an ice cream sandwich – Sandwich two cookies with ice cream for a delicious dessert.
FAQs about Cake Mix Cookies Recipe
1. Can I use any cake mix flavor for these cookies?
Yes! You can use any flavor of cake mix, such as chocolate, vanilla, red velvet, or lemon, to customize your cookies.
1. Can I use any cake mix flavor for these cookies?
Chilling the dough isn’t required, but if you prefer thicker cookies, refrigerate the dough for 15–30 minutes before baking.
3. Can I add mix-ins like chocolate chips or nuts?
Absolutely! Add chocolate chips, nuts, sprinkles, or dried fruit to enhance the flavor and texture of your cookies.
4. How do I store cake mix cookies?
Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.
5. Why are my cookies too soft or cakey?
Cake mix cookies naturally have a soft texture, but if they’re too cakey, try reducing the amount of oil or adding an extra egg yolk for chewiness.
6. Can I make these cookies without eggs?
Yes! Substitute eggs with mashed banana, applesauce, or an egg replacer for a delicious egg-free option.
7. Can I make gluten-free cake mix cookies?
Yes! Use a gluten-free cake mix and ensure all additional ingredients are gluten-free for a safe, tasty treat.
There you have it—the easiest, most delicious cake mix cookies recipe! Try it today and enjoy soft, chewy cookies with minimal effort.
