Cajun Chicken Pasta Recipe (with Video)

Cajun Chicken Pasta Recipe: If you’re looking for a flavorful, creamy, and spicy pasta dish, Cajun Chicken Pasta is the perfect choice!

This dish combines tender chicken, al dente pasta, and a rich, zesty sauce for an unforgettable meal. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress.

Let’s dive into making this mouthwatering dish step by step!

Ingredients Required

Here’s what you’ll need to make Cajun Chicken Pasta:

For the Chicken:

• 2 boneless, skinless chicken breasts
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tbsp butter

For the Pasta:

• 8 oz penne or fettuccine pasta
• 4 cups water
• 1 tsp salt

For the Sauce:

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup Parmesan cheese, grated
• 1 tsp Cajun seasoning
• ½ tsp paprika
• ½ tsp black pepper

For Garnishing:

• Fresh parsley, chopped
• Extra Parmesan cheese
• Red pepper flakes (optional)

Tools and Equipment Needed

Before you start, make sure you have the right tools:

• Large skillet
• Saucepan
• Cutting board and knife
• Wooden spoon
• Measuring cups and spoons

How to Make Cajun Chicken Pasta – Step by Step Guide

Step 1: Preparing the Ingredients

1. Cut the chicken into thin strips or bite-sized pieces for even cooking.
2. Chop the garlic finely for the sauce.
3. Measure all spices and ingredients ahead of time to make cooking smooth and easy.

Step 2: Cooking the Chicken

1. Season the chicken strips generously with Cajun seasoning.
2. Heat olive oil and butter in a skillet over medium-high heat.
3. Cook the chicken for 4-5 minutes per side until golden brown and fully cooked.
4. Remove the chicken from the skillet and set aside.

Step 3: Boiling the Pasta

1. In a large pot, bring water to a boil.
2. Add salt and pasta, then cook until al dente (about 8-10 minutes).
3. Drain the pasta and set aside, reserving some pasta water.

Step 4: Making the Creamy Cajun Sauce

1. In the same skillet, melt butter and sauté minced garlic for 30 seconds.
2. Add heavy cream and chicken broth, stirring well.
3. Sprinkle in Cajun seasoning, paprika, and black pepper.
4. Stir in Parmesan cheese until the sauce thickens.

Step 5: Combining Everything

1. Add the cooked chicken back into the sauce.
2. Toss in the pasta, stirring everything together.
3. If needed, add reserved pasta water to adjust consistency.

Step 6: Final Touches and Garnishing

1. Sprinkle fresh parsley and extra Parmesan cheese on top.
2. For extra spice, add red pepper flakes.

Serving Suggestions

• Serve with garlic bread or a fresh salad for a complete meal.
• Pair with a glass of white wine for a sophisticated touch.

Common Mistakes to Avoid

• Overcooking the chicken makes it dry; always cook on medium heat.
• Using too much Cajun seasoning can make the dish overly spicy.
• Skipping pasta water can make the sauce too thick.

Healthier Alternatives

• Use whole wheat pasta for more fiber.
• Replace heavy cream with Greek yogurt for a lighter sauce.
• Opt for grilled chicken instead of pan-fried for fewer calories.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat on the stovetop with a splash of milk to keep the sauce creamy.

FAQs about Cajun Chicken Pasta Recipe

1. What is Cajun Chicken Pasta?

Cajun Chicken Pasta is a creamy, spicy dish featuring tender chicken, bell peppers, and pasta tossed in a flavorful Cajun-seasoned sauce. It’s a fusion of bold Louisiana flavors with classic pasta comfort.

2. How do I make Cajun Chicken Pasta less spicy?

If you prefer a milder version, reduce the amount of Cajun seasoning or use a mild blend. You can also add extra cream or cheese to balance out the heat.

3. Can I use a different type of pasta?

Absolutely! While penne or fettuccine is commonly used, you can substitute it with spaghetti, linguine, or even whole wheat pasta for a healthier twist.

4. What’s the best way to store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, adding a splash of milk or cream to restore its creamy texture.

5. Can I make Cajun Chicken Pasta gluten-free?

Yes! Simply use gluten-free pasta and ensure your Cajun seasoning and other ingredients are gluten-free.

6. What protein alternatives can I use?

You can substitute chicken with shrimp, sausage, or even tofu for a vegetarian option while keeping the Cajun flavors intact.

7. How can I make Cajun Chicken Pasta healthier?

To lighten up the dish, use Greek yogurt instead of heavy cream, opt for whole wheat pasta, and add extra veggies like spinach or mushrooms for more nutrients.

Conclusion

Cajun Chicken Pasta is a flavorful, creamy, and spicy dish that’s easy to make at home. With simple ingredients and a step-by-step guide, you can whip up this restaurant-quality meal in under an hour. Whether you like it mild or extra spicy, this dish is versatile and perfect for any occasion. Try it out and enjoy a taste of Cajun-inspired comfort food!