Biscuit and Gravy Recipe (with Video)

Biscuit and Gravy Recipe: Biscuits and gravy is a classic Southern comfort food that has won the hearts (and stomachs) of many across the U.S. The dish consists of soft, fluffy biscuits smothered in rich, creamy sausage gravy, making it a hearty breakfast or brunch option.

The origins of biscuits and gravy date back to the late 19th century when simple, affordable ingredients were turned into a filling meal for hardworking folks. Today, it’s a beloved dish that brings warmth and nostalgia to the table.

Follow this step-by-step guide to making perfect biscuits and delicious gravy from scratch!

Ingredients for Biscuits

Essential Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• 6 tablespoons cold butter (cubed)
• ¾ cup buttermilk

Optional Add-Ins:

• 1 tablespoon honey (for a slightly sweet touch)
• ½ cup shredded cheddar cheese
• 1 teaspoon garlic powder (for extra flavor)

Ingredients for Sausage Gravy

Key Ingredients:

• ½ pound breakfast sausage (pork or turkey)
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon paprika (optional)

Substitutes for Dietary Preferences:

• Use plant-based sausage and almond milk for a vegan version
• Substitute whole wheat flour for a slightly healthier option

How to Make Biscuit and Gravy – Step by Step Guide

Step 1: Preparing the Biscuit Dough

1. Preheat the oven to 425°F (218°C).
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Add cold, cubed butter and use a pastry cutter or your fingers to mix it into the flour until the texture resembles coarse crumbs.
4. Pour in the buttermilk and gently mix until a dough forms. Do not overmix, as this can make the biscuits tough.

Step 2: Baking the Biscuits

1. Lightly flour a surface and turn the dough out. Pat it down to about ¾-inch thickness.
2. Use a biscuit cutter or a round glass to cut out biscuits.
3. Place them on a baking sheet, making sure the edges slightly touch (this helps them rise).
4. Bake for 12-15 minutes or until golden brown on top.
5. Remove from the oven and let them cool slightly.

Step 3: Cooking the Sausage for Gravy

1. Heat a skillet over medium heat and add the breakfast sausage.
2. Break it apart with a spatula and cook until browned and fully cooked.
3. If using lean sausage, you may need to add 1 tablespoon of butter to prevent sticking.

Step 4: Making the Gravy Base

1. Sprinkle the flour over the cooked sausage and stir well to coat it.
2. Let the flour cook for about 1 minute to remove the raw taste.

Step 5: Combining the Milk and Seasonings

1. Slowly pour in the milk while stirring constantly to prevent lumps.
2. Add salt, black pepper, and paprika for extra depth of flavor.

Step 6: Simmering to Perfection

1. Reduce the heat and let the gravy simmer for 5-7 minutes, stirring occasionally.
2. If the gravy is too thick, add a little more milk. If too thin, let it cook a bit longer.

Step 7: Serving the Biscuits and Gravy

1. Split the warm biscuits in half.
2. Pour the hot sausage gravy generously over the biscuits.
3. Garnish with freshly chopped parsley or red pepper flakes for extra flavor.

Tips for Making the Best Biscuits and Gravy

• Use cold butter for flaky biscuits.
• Don’t overwork the dough to keep biscuits tender.
• Stir the gravy constantly to avoid lumps.
• Season to taste – adding a pinch of cayenne can enhance the flavor.

Variations of Biscuits and Gravy

• Vegetarian Version: Use plant-based sausage and almond milk.
• Cheesy Gravy: Stir in shredded cheese for extra creaminess.
• Spicy Twist: Add a dash of hot sauce or cayenne pepper.

Pairing Suggestions

• Scrambled eggs
• Crispy bacon
• Fresh fruit
• Hot coffee or sweet tea

Storage and Reheating Tips

• Biscuits: Store in an airtight container for up to 3 days.
• Gravy: Keep in the fridge for up to 4 days; reheat with a splash of milk.

FAQs about Biscuit and Gravy Recipe

What type of biscuits work best for biscuits and gravy?

For biscuits and gravy, homemade buttermilk biscuits are typically preferred for their flaky texture and rich flavor. However, store-bought biscuits or drop biscuits can also serve as convenient alternatives if you’re short on time.

Can I make the gravy ahead of time?

Yes, you can prepare the gravy in advance. Simply cool it down after cooking and store it in the refrigerator in an airtight container. Reheat it on the stovetop or in the microwave, adding a little milk or broth if needed to adjust the consistency.

What are the key ingredients in the gravy?

The classic gravy for biscuits and gravy is made with sausage, fat (usually from the cooked sausage), flour, and milk. Seasonings like salt, pepper, and sometimes a pinch of cayenne or sage can be added for extra flavor.

Is there a vegetarian option for biscuits and gravy?

Absolutely! For a vegetarian version, you can use a plant-based sausage and vegetable broth or unsweetened plant-based milk. Ensure to adjust the seasoning to replicate the savory depth traditionally provided by sausage.

How can I thicken my gravy if it’s too thin?

If your gravy is too thin, continue cooking it at a low simmer to reduce and thicken. Alternatively, you can make a slurry by mixing equal parts of cold water and flour and slowly whisking it into the gravy until the desired consistency is reached.

Can I freeze biscuits and gravy?

Biscuits can be frozen either baked or unbaked. For the gravy, it’s best to freeze it separately. Allow the gravy to cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. Thaw in the refrigerator overnight and reheat well before serving.

Conclusion

Biscuits and gravy is the ultimate comfort food that’s both easy and delicious. Whether you’re making it for a weekend brunch or a hearty breakfast, this recipe guarantees satisfying results.