Best Mashed Potato Recipe: Mashed potatoes are the ultimate comfort food—creamy, fluffy, and full of buttery goodness. Whether served alongside a Thanksgiving turkey, a juicy steak, or just enjoyed on their own, perfectly made mashed potatoes elevate any meal. But achieving that perfect balance of smoothness and richness isn’t as simple as it sounds. If you’ve ever had mashed potatoes that were too gluey, lumpy, or bland, don’t worry—I’ve got you covered.
This step-by-step guide will help you master the art of making the best mashed potatoes every time. Let’s dive in!
Ingredients for Best Mashed Potatoes
To make the creamiest and most flavorful mashed potatoes, you’ll need:
Essential Ingredients:
- Potatoes (Russet or Yukon Gold – more on this below)
- Butter (unsalted for better control over saltiness)
- Heavy Cream or Whole Milk (for creaminess)
- Salt & Pepper (to taste)
Optional Add-ins for Extra Flavor:
- Garlic (roasted or minced for an extra depth of flavor)
- Sour Cream (for tangy richness)
- Cream Cheese (makes them ultra-creamy)
- Grated Parmesan Cheese (adds a slight nuttiness)
- Chives or Green Onions (for a fresh, herby touch)
Now that we’ve got our ingredients, let’s get started with the steps!
How to Make Best Mashed Potato – Step by Step Guide
Step 1: Choosing the Right Potatoes
The type of potato you choose can make or break your mashed potatoes.
- Best Choices:
- Russet Potatoes – High in starch, they mash up light and fluffy.
- Yukon Gold Potatoes – Naturally creamy and buttery in flavor.
- Avoid:
- Waxy potatoes (like red potatoes), as they don’t mash as well and can turn gummy.
For the creamiest mashed potatoes, a mix of Russets and Yukon Golds is a great combination!
Step 2: Prepping the Potatoes
- Peeling: Some people love the texture that potato skins add, but for smooth mashed potatoes, peeling is recommended.
- Cutting: Chop potatoes into even-sized chunks (about 1 ½ inches). This ensures they cook evenly.
Step 3: Boiling the Potatoes
- Place the cut potatoes in a large pot and cover them with cold water.
- Add a generous pinch of salt to season them from the inside out.
- Bring to a gentle boil over medium-high heat and cook for 15-20 minutes until fork-tender.
Tip: Avoid overcooking, as overly soft potatoes can become waterlogged, leading to runny mashed potatoes.
Step 4: Draining and Drying the Potatoes
- Drain the potatoes immediately after cooking.
- Return them to the hot pot for a minute or two to let excess moisture evaporate.
- This step ensures the potatoes stay fluffy instead of watery!
Step 5: Mashing Techniques
Now, it’s time to mash! Different tools give different textures:
- Potato Masher – For rustic, slightly chunky mashed potatoes.
- Potato Ricer – For ultra-smooth, lump-free potatoes.
- Hand Mixer – Helps whip them to an airy consistency but can lead to overmixing.
Avoid using a blender or food processor—they’ll turn your potatoes into a gluey mess!
Step 6: Adding Butter and Cream
- Use warm butter and cream to keep the potatoes fluffy.
- A good ratio is ½ cup butter and ¾ cup cream per 2 pounds of potatoes.
Slowly mix in the butter first, then the cream to keep the potatoes from becoming too runny.
Step 7: Seasoning for Maximum Flavor
Don’t just rely on salt and pepper—get creative!
- Garlic powder for a mild kick
- Fresh herbs like rosemary or thyme
- Grated Parmesan for a rich, cheesy touch
Taste as you go to avoid over-seasoning!
Step 8: Secret Ingredients for the Ultimate Mashed Potatoes
Want to take your mashed potatoes to the next level? Try adding these secret ingredients:
- Roasted Garlic – Gives a deep, savory sweetness.
- Sour Cream – Adds a slight tanginess for extra depth.
- Cream Cheese – Makes them ultra-creamy and rich.
- Chicken or Vegetable Broth – A great alternative for those who want to lighten it up.
- Mustard or Horseradish – A tiny amount can enhance the overall flavor.
How to Incorporate Them:
- Add roasted garlic while mashing for a subtle boost.
- Stir in sour cream or cream cheese after butter and cream for smoothness.
- Use broth instead of milk if you want a dairy-free but flavorful version.
Step 9: Mixing Everything Together
Now, it’s time to combine everything:
- Mash potatoes until you reach your desired consistency.
- Gradually mix in butter, allowing it to melt completely.
- Slowly pour in warm cream or milk while stirring.
- Season to taste with salt, pepper, and optional add-ins.
- Mix gently—overmixing can make them gluey.
Tip: If your mashed potatoes seem too dry, add a splash more warm milk or cream until they reach the right texture.
Step 10: Serving and Presentation
Mashed potatoes are delicious on their own, but presentation can make them even more inviting!
Serving Ideas:
- Garnish with fresh herbs (parsley, chives, or green onions).
- Drizzle melted butter on top for a glossy finish.
- Sprinkle grated cheese for extra indulgence.
- Add a dollop of sour cream for a creamy tang.
Best Dishes to Pair With Mashed Potatoes:
- Roast Chicken or Turkey
- Grilled Steak or Meatloaf
- Salmon or White Fish
- Vegetable Stir-Fry
Now you’re ready to serve up the most perfect mashed potatoes!
Common Mistakes to Avoid
Even the simplest recipes have pitfalls. Here’s what not to do:
Overworking the potatoes – Too much mashing makes them gluey.
Using cold butter or milk – This cools down the potatoes and prevents absorption.
Skipping the salt in boiling water – The potatoes won’t absorb flavor from the inside.
Not drying the potatoes after boiling – Leads to watery mashed potatoes.
Avoid these mistakes, and your mashed potatoes will always turn out amazing!
Variations of Mashed Potatoes
Want to mix things up? Try these delicious variations!
1. Loaded Mashed Potatoes
- Stir in crispy bacon, cheddar cheese, and green onions for a loaded-baked-potato taste.
2. Garlic Parmesan Mashed Potatoes
- Mix in roasted garlic and grated Parmesan for a rich, nutty flavor.
3. Dairy-Free or Vegan Mashed Potatoes
- Use olive oil and almond or oat milk instead of butter and dairy.
These variations let you customize mashed potatoes to your taste!
Storage and Reheating Tips
How to Store Mashed Potatoes
- Let them cool completely before transferring to an airtight container.
- Store in the fridge for up to 4 days.
How to Reheat Without Losing Texture
- Stovetop: Heat in a saucepan over low heat, adding a splash of milk or cream.
- Oven: Bake at 350°F (175°C) for 20-25 minutes, stirring occasionally.
- Microwave: Heat in short 30-second bursts, stirring in between.
Tip: Always add a little extra butter or cream when reheating to restore the creamy texture.
FAQs about Best Mashed Potato Recipe
What are the best potatoes for making mashed potatoes?
The best potatoes for mashed potatoes are those that are starchy and fluffy, such as Russet or Yukon Gold. These varieties break down well when cooked, making them perfect for a smooth and creamy mash.
How much butter and milk should I use?
For every pound of potatoes, use about 1/4 cup of butter and 1/2 cup of milk. Adjust these amounts based on your preference for creaminess and richness.
Should I peel the potatoes before boiling them?
Peeling the potatoes before boiling is a personal preference. For smoother mashed potatoes, peel the potatoes. If you prefer mashed potatoes with a bit more texture, leave the skins on.
How can I make my mashed potatoes fluffy?
To ensure your mashed potatoes are fluffy, avoid overmixing them. Mash the potatoes gently and fold in the butter and milk until just combined. Overmixing can make the potatoes gluey.
Can I make mashed potatoes ahead of time?
Yes, you can make mashed potatoes ahead of time. Prepare them as usual, then cool completely and store in an airtight container in the refrigerator. Reheat on the stovetop or in the microwave, adding a bit more milk if necessary.
What can I add to my mashed potatoes for extra flavor?
For extra flavor, consider adding ingredients like roasted garlic, fresh herbs (such as chives or parsley), cream cheese, or grated Parmesan cheese. A pinch of nutmeg can also enhance the flavor subtly.
How do I fix mashed potatoes that are too runny?
If your mashed potatoes are too runny, try heating them on the stove over low heat to evaporate some of the moisture. Alternatively, you can mix in a small amount of instant mashed potato flakes to thicken them.
Conclusion
Perfect mashed potatoes don’t have to be complicated. By choosing the right potatoes, using warm butter and cream, and mashing them gently, you can create a dish that’s light, fluffy, and full of flavor. Whether you go classic or try a fun variation, this step-by-step guide ensures that your mashed potatoes will always be a hit.
Give it a try and make your next meal unforgettable!
