Apple Dumplings Recipe (with Video)

Apple Dumplings Recipe: Apple dumplings are a cozy, delicious dessert that combines soft, baked apples with a buttery pastry, all drizzled in a warm, cinnamon-spiced syrup. This traditional dish is perfect for fall, but it’s a treat you can enjoy any time of year.

What makes apple dumplings special? It’s the combination of tender apples, sweet and sticky syrup, and flaky, golden-brown crust. Whether you’re making them for a holiday gathering, a weekend dessert, or just to satisfy a sweet craving, this recipe will guide you step by step to creating the perfect apple dumplings.

Ingredients Needed

Essential Ingredients:

• Apples – 4 medium-sized apples (Granny Smith, Honeycrisp, or Fuji work best)
• Pie Dough – Homemade or store-bought
• Brown Sugar – ½ cup (for sweetness and caramelization)
• Granulated Sugar – ¼ cup
• Cinnamon – 1 teaspoon (adds warm spice)
• Nutmeg – ½ teaspoon (optional but recommended)
• Butter – 4 tablespoons (for rich flavor)
• Vanilla Extract – 1 teaspoon
• Water – 1 cup (for the syrup)
• Milk or Egg Wash – For brushing on the dough

Optional Add-Ons for Extra Flavor:

• Raisins or Nuts – For added texture
• Maple Syrup or Honey – For extra sweetness
• Caramel Sauce – Drizzle on top for a decadent treat

Equipment Required

To make apple dumplings, you’ll need:
✔ Rolling pin
✔ Knife and apple corer
✔ Baking dish
✔ Pastry brush
✔ Small saucepan
✔ Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preparing the Dough

If you’re making homemade dough, follow these steps:

1. In a bowl, mix 2 ½ cups of all-purpose flour, ½ teaspoon of salt, and 1 cup of cold butter (cubed).
2. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
3. Add 6 tablespoons of cold water, one at a time, mixing gently until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

If using store-bought dough, simply roll it out on a lightly floured surface and cut it into 4 equal squares.

Step 2: Preparing the Apples

1. Peel the apples and remove the core, leaving them whole.
2. In a small bowl, mix brown sugar, granulated sugar, cinnamon, and nutmeg.
3. Stuff the cored apples with a teaspoon of butter and a spoonful of the sugar-spice mixture.

Step 3: Assembling the Dumplings

1. Place each apple in the center of a dough square.
2. Fold the dough around the apple, sealing the edges by pinching them together.
3. Place the wrapped apples in a greased baking dish.

Step 4: Making the Syrup

1. In a saucepan, combine 1 cup of water, ½ cup of brown sugar, 2 tablespoons of butter, and 1 teaspoon of vanilla extract.
2. Bring to a boil over medium heat, stirring until the sugar dissolves.
3. Pour the warm syrup over the wrapped apples in the baking dish.

Step 5: Baking the Dumplings

1. Preheat your oven to 375°F (190°C).
2. Brush the dumplings with milk or egg wash for a golden crust.
3. Bake for 40–45 minutes until the dough is golden brown and the apples are tender.
4. Let them cool slightly before serving.

Serving Suggestions

Apple dumplings taste amazing on their own, but here are some ways to make them even better:

• Serve with a scoop of vanilla ice cream.
• Drizzle with caramel sauce or maple syrup.
• Sprinkle with powdered sugar for a bakery-style finish.

Storage and Reheating

How to Store Apple Dumplings

• Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze them in a single layer, then transfer them to a freezer-safe container.

Best Ways to Reheat

• Oven: Reheat at 350°F (175°C) for 10–15 minutes.
• Microwave: Heat in 30-second bursts until warm.

Tips and Tricks for Perfect Apple Dumplings

✔ Use tart apples like Granny Smith for the best flavor.
✔ Keep the dough chilled before rolling to prevent it from becoming sticky.
✔ Don’t overfill the apples, or the filling will spill out.

Common Mistakes to Avoid

❌ Using overly soft apples—they’ll turn mushy.
❌ Skipping the syrup—it adds flavor and moisture.
❌ Not sealing the dough well—the filling can leak out.

Variations of Apple Dumplings

• Classic Version: Uses homemade pie crust and simple syrup.
• Healthier Alternative: Swap sugar with honey and use whole wheat dough.
• Shortcut Version: Use crescent roll dough for quick dumplings.

FAQs about Apple Dumplings Recipe

1. What are the best apples to use for apple dumplings?

For apple dumplings, you want apples that hold their shape and have a good mix of sweetness and tartness. Varieties like Granny Smith, Honeycrisp, and Jonagold are excellent choices. These apples are firm enough to withstand baking without turning mushy.

2. Can I make apple dumplings ahead of time?

Yes, you can prepare apple dumplings ahead of time. Assemble them and keep them refrigerated, covered, for up to 24 hours before you plan to bake them. You may also freeze them before baking. Just add a few extra minutes to the baking time if you start with frozen dumplings.

3. What is the best way to serve apple dumplings?

Apple dumplings are best served warm. They are delicious on their own or topped with vanilla ice cream or a dollop of whipped cream. For an extra touch of sweetness, drizzle some caramel sauce over the top.

4. Are there any variations to the traditional apple dumplings recipe?

Absolutely! While traditional apple dumplings are made with a pastry dough, you can also try using puff pastry for a lighter texture. Some people like to add spices such as cinnamon or nutmeg to the sugar mixture, or even incorporate nuts or dried fruits inside the dumplings for added texture and flavor.

5. How long do apple dumplings take to bake?

The baking time for apple dumplings generally ranges from 35 to 45 minutes at 375°F (190°C). The exact time can vary depending on the size of the dumplings and the type of pastry used. You’ll know they’re done when the pastry is golden brown and the apples are tender.

6. Can apple dumplings be made gluten-free?

Yes, you can make gluten-free apple dumplings by using a gluten-free dough recipe or a commercially available gluten-free pastry dough. Ensure all other ingredients, like the baking powder and spices, are certified gluten-free.

7. How do I store leftover apple dumplings?

Leftover apple dumplings can be stored in the refrigerator for up to three days. Reheat them in the oven or microwave until warmed through. For longer storage, you can freeze them for up to three months. Thaw overnight in the refrigerator before reheating.

Conclusion

Apple dumplings are a timeless, comforting dessert that combines simple ingredients with incredible flavors. Whether you’re making them for a holiday or just as a sweet treat, they’re sure to impress. Follow this step-by-step guide to create the perfect apple dumplings every time!