American Goulash Recipe: American Goulash is a classic comfort food that brings together ground beef, elbow macaroni, and a rich, flavorful tomato-based sauce. Unlike its Hungarian counterpart, which uses chunks of beef and paprika, American Goulash is a simpler, one-pot meal perfect for busy weeknights.
This dish is a family favorite because it’s easy to make, requires minimal ingredients, and delivers a hearty, satisfying taste. If you love pasta and meaty sauces, this is a must-try recipe!
Ingredients Needed
Main Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 1 ½ cups elbow macaroni
- 1 tbsp soy sauce (optional)
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
Optional Add-ins:
- 1 bell pepper, diced
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ tsp red pepper flakes for spice
- ½ cup chopped parsley for garnish
Kitchen Tools Required
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Ladle
How to Make American Goulash
Step 1: Cook the Ground Beef
Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess grease if necessary.
Step 2: Sauté the Vegetables
Add the diced onions and garlic to the pot. Cook until the onions turn translucent and the garlic is fragrant.
Step 3: Add Tomatoes and Seasonings
Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well. Add soy sauce, paprika, Italian seasoning, salt, and pepper. Let it come to a gentle boil.
Step 4: Simmer the Sauce
Reduce the heat to low and let the sauce simmer for 15-20 minutes. This helps blend the flavors together.
Step 5: Cook the Macaroni Pasta
While the sauce is simmering, cook the elbow macaroni according to package instructions. Drain and set aside.
Step 6: Combine Everything
Stir the cooked macaroni into the sauce. Mix well and let it simmer for another 5 minutes so the pasta absorbs the flavors.
Tips for the Best Goulash
Choosing the Right Ground Beef
Use lean ground beef (80/20 or 85/15) for the best flavor and texture. If using fattier beef, drain the excess grease.
Enhancing the Flavor
- Add a splash of Worcestershire sauce for depth.
- Sprinkle some shredded cheese on top before serving.
- Let the goulash sit for a few minutes after cooking to enhance the flavors.
Serving Suggestions
Best Side Dishes:
- Garlic bread
- Green salad
- Roasted vegetables
How to Garnish:
- Fresh parsley for color
- Grated Parmesan cheese for extra flavor
Storage and Reheating Instructions
Refrigerating Goulash:
Store in an airtight container for up to 4 days.
Freezing for Later:
Freeze in portioned containers for up to 3 months. Thaw in the fridge overnight before reheating.
Variations of American Goulash
Cheese Goulash
Mix in 1 cup of shredded cheese at the end for a creamy texture.
Spicy Goulash
Add red pepper flakes or diced jalapeños for extra heat.
Vegetarian Goulash
Replace beef with lentils or plant-based ground meat.
Common Mistakes to Avoid
- Overcooking the pasta: Cook it al dente to prevent mushiness.
- Using too much liquid: Stick to the recommended measurements for a thick, hearty consistency.
- Skipping the simmering step: This step helps develop rich flavors.
FAQs about American Goulash Recipe
What is American goulash?
American goulash, also known as “American chop suey,” is a comforting pasta dish featuring ground beef, macaroni, and a tomato-based sauce. It differs from its Hungarian counterpart by focusing more on pasta and a milder flavor profile.
What ingredients do I need for American goulash?
The basic ingredients for American goulash include ground beef, elbow macaroni, onions, canned tomatoes, garlic, and seasonings like paprika, salt, and pepper. Some variations might include bell peppers, cheese, or other vegetables.
How do I make American goulash?
To make American goulash, start by browning ground beef with onions and garlic in a large pot. Add tomatoes, seasonings, and enough water to cover the ingredients. Simmer until the flavors meld, usually about 20 minutes. Stir in the macaroni and continue cooking until the pasta is tender, about 15 minutes more.
Can American goulash be made in a slow cooker?
Yes, American goulash adapts well to slow cooking. Simply brown your meat and onions, then transfer them to a slow cooker with the rest of the ingredients, except the pasta. Cook on low for 6-8 hours. Add the pasta in the last 30 minutes of cooking to prevent it from becoming too mushy.
Is American goulash gluten-free?
American goulash can be made gluten-free by substituting traditional macaroni for a gluten-free pasta alternative. Ensure all other ingredients, such as canned tomatoes and seasonings, are labeled gluten-free.
How long can I store leftover goulash?
Leftover goulash can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in a microwave.
What are some tips for the best goulash?
For the best flavor, use a good quality canned tomato and fresh spices. If the goulash seems too thick, add a bit more water or broth to reach your desired consistency. For a richer flavor, some cooks like to add a splash of Worcestershire sauce or a bay leaf during the simmering process.
By answering these common questions, you can make a delicious American goulash that the whole family will enjoy!
