Strip Steak Recipe: Strip steak is one of the most popular and flavorful cuts of beef. Known for its rich marbling and firm texture, it delivers an excellent balance of tenderness and bold beefy taste. Whether you’re a home cook looking to impress guests or just craving a juicy steak dinner, mastering the art of cooking strip steak is essential.
This guide will walk you through everything from choosing the right steak to preparing and cooking it to perfection. Let’s get started!
What is a Strip Steak?
Strip steak is a cut of beef from the short loin of the cow. It’s known for its robust flavor and slight chewiness, making it a favorite among steak lovers. You may also hear it referred to as:
- New York Strip Steak
- Kansas City Strip Steak
- Top Loin Steak
Strip steak has moderate marbling, meaning it has a good balance of fat and meat. This makes it ideal for high-heat cooking methods like grilling and pan-searing.
Ingredients Needed for Perfect Strip Steak
To cook the perfect strip steak, you’ll need:
Essential Ingredients:
- 1 or 2 strip steaks (1 to 1.5 inches thick)
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs of fresh rosemary or thyme
Optional Additions:
- Steak seasoning blend
- Worcestershire sauce
- Red pepper flakes
Each ingredient plays a role in enhancing the flavor and texture of the steak, from the seasoning to the butter basting.
Choosing the Right Strip Steak
What to Look For:
- Thickness: A steak that is at least 1-inch thick ensures even cooking.
- Marbling: Look for steaks with fine white streaks of fat throughout the meat—this enhances juiciness and flavor.
- Freshness: Fresh steaks should have a bright red color and firm texture.
Grass-Fed vs. Grain-Fed:
- Grass-fed beef is leaner and has a more intense, slightly earthy flavor.
- Grain-fed beef has more marbling, making it juicier and more buttery in taste.
Preparing the Steak for Cooking
Step 1: Bringing to Room Temperature
Take the steak out of the refrigerator at least 30-40 minutes before cooking. This allows for more even cooking.
Step 2: Seasoning
- Generously sprinkle kosher salt and black pepper on both sides of the steak.
- Let the steak absorb the seasoning for at least 15 minutes.
Step 3: Prepping the Pan
- Use a cast-iron skillet or stainless steel pan for the best sear.
- Preheat the pan on medium-high heat for 3-5 minutes before adding the steak.
Cooking Methods for Strip Steak
There are multiple ways to cook strip steak, including:
- Pan-Searing – Perfect for an intense crust and juicy interior.
- Grilling – Great for smoky flavors.
- Oven-Finished – Ensures even cooking for thicker steaks.
- Sous Vide – Guarantees perfect doneness with precise temperature control.
How to Pan-Sear a Strip Steak (Step-by-Step Guide)
Step 1: Preheat Your Pan
Heat a cast-iron skillet on medium-high heat for about 5 minutes until it’s very hot.
Step 2: Season the Steak
Generously coat both sides with salt and black pepper.
Step 3: Sear the Steak
- Add 1 tbsp olive oil to the hot pan.
- Place the steak in the pan and do not move it for at least 3-4 minutes to develop a crust.
Step 4: Baste with Butter
- Add butter, garlic, and rosemary to the pan.
- Tilt the pan slightly and spoon the melted butter over the steak for extra flavor.
Step 5: Rest the Steak
Once cooked to your desired doneness, remove the steak from the pan and let it rest for 5-10 minutes before slicing.
How to Grill a Strip Steak (Step-by-Step Guide)
Grilling a strip steak is one of the best ways to achieve a smoky, charred exterior while keeping the inside juicy and tender. Follow these steps for a perfectly grilled steak.
Step 1: Preheat the Grill
- Set your grill to high heat (450°F to 500°F) for at least 10-15 minutes before cooking.
- If using a charcoal grill, make sure the coals are evenly distributed.
Step 2: Season the Steak
- Generously coat the steak with salt, pepper, and a drizzle of olive oil.
- Let it sit for 10-15 minutes to allow the seasoning to penetrate.
Step 3: Grill Each Side
- Place the steak directly on the hot grill grates.
- For medium-rare: Grill each side for 4-5 minutes.
- For medium: Grill each side for 5-6 minutes.
- Use tongs to flip the steak—avoid using a fork to prevent juices from escaping.
Step 4: Let the Steak Rest
- Remove the steak from the grill and place it on a cutting board.
- Let it rest for at least 5-10 minutes before slicing.
- This step allows the juices to redistribute, keeping the steak juicy.
How to Finish Strip Steak in the Oven
Oven-finishing is a great method for thicker steaks (1.5 inches or more) that need even cooking. This technique starts with a sear and finishes in the oven for precise doneness.
Step 1: Preheat Your Oven
- Set your oven to 400°F (200°C).
Step 2: Sear the Steak on the Stovetop
- Heat a cast-iron skillet over high heat with 1 tbsp olive oil.
- Sear each side for 2-3 minutes until a golden crust forms.
Step 3: Transfer to the Oven
- Place the skillet directly in the oven.
- Cook for 5-7 minutes for medium-rare or longer for more doneness.
Step 4: Rest and Serve
- Remove the steak and let it rest for 10 minutes before slicing.
Cooking Strip Steak Using Sous Vide
Sous vide is a foolproof method that ensures perfect doneness with precise temperature control.
Step 1: Season the Steak and Seal It
- Season the steak with salt, pepper, and garlic.
- Place it in a vacuum-sealed bag or ziplock bag using the water displacement method.
Step 2: Cook in a Sous Vide Bath
- Set your sous vide machine to 130°F for medium-rare.
- Cook the steak in the water bath for 1 to 2 hours.
Step 3: Sear for a Crispy Crust
- Remove the steak from the bag and pat it dry.
- Sear each side in a hot pan with butter for 1-2 minutes.
How to Check Steak Doneness
To ensure the perfect doneness, use a meat thermometer:
| Doneness | Temperature (°F) | Temperature (°C) |
|---|---|---|
| Rare | 120-125°F | 49-52°C |
| Medium-Rare | 130-135°F | 54-57°C |
| Medium | 140-145°F | 60-63°C |
| Medium-Well | 150-155°F | 65-68°C |
| Well Done | 160°F+ | 71°C+ |
You can also use the finger test to check doneness by pressing the steak and comparing the resistance to different parts of your palm.
Best Side Dishes to Serve with Strip Steak
A great steak dinner isn’t complete without delicious side dishes. Here are some classic and creative options:
Classic Side Dishes:
- Garlic Mashed Potatoes – Creamy and buttery, a steakhouse favorite.
- Grilled Asparagus – Lightly charred for a smoky touch.
- Steamed Broccoli – A healthy, simple side.
Healthy Alternatives:
- Quinoa Salad – A protein-packed, refreshing side.
- Roasted Sweet Potatoes – A slightly sweet, nutritious option.
Wine and Beverage Pairings:
- Red Wine: A Cabernet Sauvignon or Malbec pairs beautifully with steak.
- Cocktails: A classic Old Fashioned or Whiskey Sour complements the beefy flavors.
Common Mistakes to Avoid
To ensure the best steak experience, avoid these common mistakes:
- Overcooking or Undercooking: Always use a thermometer to check doneness.
- Skipping the Resting Time: Cutting too soon will make the juices run out, leaving the steak dry.
- Not Using a Hot Pan: A hot skillet or grill is essential for a proper sear.
Storing and Reheating Leftover Strip Steak
Storing Leftovers:
- Place leftover steak in an airtight container.
- Store in the refrigerator for 3-4 days.
- For longer storage, freeze in a vacuum-sealed bag for up to 3 months.
Reheating Without Losing Juiciness:
- Oven: Heat at 275°F for 15 minutes for even warming.
- Stovetop: Reheat in a pan over low heat with a bit of butter.
FAQs about Strip Steak Recipe
What is the best way to cook a strip steak?
The best way to cook a strip steak is by searing it on high heat to lock in the flavors and then finishing it in the oven if needed for thicker cuts. This method ensures a flavorful, juicy steak with a delicious crust.
Do I need to marinate a strip steak?
Marinating strip steak is optional. While a marinade can add flavor and tenderness, strip steaks are naturally flavorful and can be simply seasoned with salt and pepper.
How long should I cook a strip steak?
Cooking times vary based on thickness and desired doneness. Generally, for a 1-inch thick steak, cook for about 3-4 minutes per side on high heat for medium-rare.
Can I cook strip steak on a grill?
Absolutely! Grilling is a popular method for cooking strip steak. Preheat your grill and cook the steak over direct heat to achieve perfect char marks and smoky flavor.
What are the best seasonings for strip steak?
Simple seasonings like salt, pepper, and garlic powder highlight the natural flavors of strip steak. For more adventurous tastes, try rubs that include paprika, onion powder, or dried herbs.
How do I know when my strip steak is done?
Use a meat thermometer to ensure accuracy—135°F for medium-rare, 145°F for medium, and 155°F for well-done. Remember to let your steak rest for a few minutes after cooking to redistribute the juices.
Conclusion
Cooking a perfect strip steak is simple once you master the basics. Whether you’re pan-searing, grilling, or using sous vide, the key is to start with quality steak, season it well, and cook it to the right temperature.
Final Tips:
- Always let your steak rest before cutting.
- Use a thermometer to ensure perfect doneness.
- Experiment with different seasonings and side dishes to find your favorite combination.
Now that you have all the knowledge—go fire up the pan or grill and make an amazing strip steak tonight!
