Southern Mac and Cheese Recipe: Southern mac and cheese is the ultimate comfort food, loaded with creamy, gooey cheese and baked to perfection.
Unlike stovetop versions, this Southern classic features a rich cheese sauce that coats every bite, with a crispy golden top that adds an irresistible crunch.
Whether you’re making it for a family dinner, a holiday feast, or a potluck, this recipe will leave everyone wanting more.
Ingredients for Southern Mac and Cheese
To make the best Southern mac and cheese, you’ll need the following ingredients:
Main Ingredients:
- 1 lb elbow macaroni
- 4 cups sharp cheddar cheese (shredded)
- 2 cups mozzarella cheese (shredded)
- 1 cup gouda cheese (shredded)
- 3 cups whole milk
- 1 cup heavy cream
- ½ cup unsalted butter
- ¼ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon dry mustard
- 2 large eggs (beaten)
Optional Ingredients for Topping:
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
- ½ teaspoon paprika for extra color
Using high-quality cheese and fresh ingredients will ensure your mac and cheese turns out deliciously rich and creamy.
Choosing the Right Cheese
The type of cheese you use will make or break your mac and cheese. Here’s how to pick the best ones:
Best Cheese Options:
- Cheddar Cheese: The classic choice, sharp cheddar provides bold flavor.
- Mozzarella Cheese: Adds a stretchy, gooey texture.
- Gouda or Gruyère: Gives a smoky or nutty depth.
- Parmesan: For extra savory, umami notes.
A combination of different cheeses gives a deeper flavor profile and a richer texture. Avoid pre-shredded cheese, as it contains anti-caking agents that can make the sauce grainy.
Preparing the Pasta
The right pasta and cooking method are key to the perfect mac and cheese.
Choosing the Best Pasta:
- Elbow macaroni is the traditional choice, but you can also use cavatappi or shell pasta for extra texture.
Cooking the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta 1 minute less than the package instructions (al dente).
- Drain and toss with a bit of butter to prevent sticking.
Cooking the pasta slightly underdone keeps it from turning mushy when baked.
Making the Cheese Sauce
A creamy, velvety cheese sauce is the heart of Southern mac and cheese.
Steps to Make the Sauce:
- Melt the Butter: In a large saucepan over medium heat, melt the butter.
- Make a Roux: Add flour and whisk constantly for 1-2 minutes until golden.
- Add Milk and Cream: Slowly pour in warm milk and cream, whisking until smooth.
- Season the Sauce: Add salt, pepper, garlic powder, paprika, and dry mustard.
- Melt the Cheese: Reduce heat to low and stir in the shredded cheeses gradually until smooth.
- Incorporate Eggs: Whisk the beaten eggs into the sauce for extra richness.
The key to a smooth sauce is adding the cheese slowly over low heat to prevent graininess.
Mixing Everything Together
Now it’s time to combine the pasta and cheese sauce.
- Pour the cheese sauce over the cooked pasta and mix well.
- Taste and adjust seasonings if needed.
- Transfer the mixture to a buttered baking dish.
This ensures every bite is coated in creamy, cheesy goodness.
Baking for the Perfect Southern Touch
Southern mac and cheese gets its signature taste and texture from baking.
Steps for Baking:
- Preheat oven to 350°F (175°C).
- Sprinkle an extra layer of cheese on top.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake uncovered for another 10-15 minutes until golden brown.
Baking adds depth to the flavor and gives you a perfect crispy top.
Adding a Crunchy Topping (Optional)
Want an extra crispy top? Try a breadcrumb topping.
How to Make It:
- Mix panko breadcrumbs with melted butter and paprika.
- Sprinkle over the mac and cheese before baking.
- Broil for the last 2-3 minutes for extra crispiness.
This adds a delicious contrast to the creamy interior.
Variations and Add-Ins
Want to customize your mac and cheese? Here are some delicious add-ins:
Meat Additions:
- Crispy Bacon: Adds a smoky crunch.
- Ham or Sausage: A heartier, saltier kick.
- Shredded Chicken: Makes it a complete meal.
Vegetarian Options:
- Roasted Broccoli: Adds texture and nutrients.
- Caramelized Onions: For a sweet and savory balance.
- Jalapeños or Hot Sauce: A spicy twist.
You can mix and match flavors to make this recipe your own!
Serving Suggestions
Southern mac and cheese pairs well with various sides and mains.
Great Side Dishes:
- Collard Greens – A classic Southern pairing.
- Cornbread – Sweet and buttery complement.
- Fried Chicken – The ultimate comfort meal.
- BBQ Ribs – Smoky, saucy contrast.
Presentation Tips:
- Serve in a cast iron skillet for a rustic look.
- Garnish with fresh parsley for color.
- Use a large serving spoon to get that gooey cheese pull.
Mac and cheese is the star of any table, so serve it with pride!
Common Mistakes to Avoid
To get the perfect mac and cheese, steer clear of these pitfalls:
1. Overcooking the Pasta
- Cook pasta al dente to avoid mushy results.
2. Using Pre-Shredded Cheese
- Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
3. Skipping the Egg Mixture
- Eggs help create a custard-like texture.
4. Not Enough Seasoning
- Cheese alone isn’t enough—add salt, pepper, and spices!
5. Baking Too Long
- Overbaking dries out the mac and cheese. Stick to 30-35 minutes.
By avoiding these mistakes, you’ll get the perfect dish every time!
Storing and Reheating Mac and Cheese
Got leftovers? Here’s how to keep them fresh.
Storing:
- Let mac and cheese cool completely.
- Store in an airtight container in the fridge for up to 4 days.
Reheating Methods:
- Oven: Bake at 350°F for 15 minutes with a splash of milk.
- Stovetop: Reheat over low heat, stirring in extra cheese and milk.
- Microwave: Use short intervals and stir frequently.
Reheating slowly prevents dryness and keeps it creamy.
Healthier Alternatives to Traditional Mac and Cheese
Want a lighter version? Try these swaps:
- Use Whole Wheat Pasta – More fiber and nutrients.
- Replace Heavy Cream with Greek Yogurt – Less fat, more protein.
- Use Low-Fat Cheese – Reduces calories while keeping flavor.
- Add Veggies – Broccoli, spinach, or tomatoes add nutrients.
Even with healthier tweaks, mac and cheese can still be indulgent and delicious!
FAQs about Southern Mac and Cheese
1. What makes Southern Mac and Cheese different from other recipes?
Southern Mac and Cheese stands out due to its rich, creamy texture and the use of sharp cheddar cheese. It’s often baked to crispy perfection with a breadcrumb or cracker topping, giving it that beloved golden crust.
2. Can I use different types of cheese in this recipe?
Absolutely! While sharp cheddar is traditional, feel free to mix in other cheeses like Gouda, Monterey Jack, or even a bit of Parmesan for a deeper flavor profile.
3. What’s the best pasta to use for Southern Mac and Cheese?
Elbow macaroni is the classic choice for its ability to hold onto creamy cheese sauces. However, shells or cavatappi are great alternatives that also work well.
4. How do I prevent the cheese sauce from becoming grainy?
To ensure a smooth sauce, melt your cheese slowly and steadily, and avoid using pre-shredded cheeses, which can contain anti-caking agents that lead to a grainy texture.
5. Can Southern Mac and Cheese be made in advance?
Yes, you can prepare it ahead of time and refrigerate. Just cover it tightly and bake when ready. It’s perfect for gatherings and holiday meals!
6. What are some traditional toppings for Southern Mac and Cheese?
Crumbled bacon, extra cheese, breadcrumbs, or a sprinkle of paprika can add texture and flavor to your dish. Experiment to find your favorite combo!
7. Is there a gluten-free version of Southern Mac and Cheese?
For a gluten-free version, simply use your favorite gluten-free pasta and ensure that all other ingredients, like breadcrumbs, are gluten-free as well.
Conclusion
Southern mac and cheese is the ultimate comfort food, with its creamy texture, bold flavors, and crispy baked topping. By choosing the right cheese, cooking the pasta perfectly, and mastering the cheese sauce, you can make the best homemade mac and cheese every time. Whether you enjoy it as a side dish or the main event, this recipe is guaranteed to satisfy your cravings.
So, what are you waiting for? Gather your ingredients and start cooking!
