Simple Meatloaf Recipe: Meatloaf is a classic comfort food that has been a staple in American households for generations.
This simple meatloaf recipe is perfect for beginners, offering a step-by-step guide to creating a juicy, flavorful dish.
Whether you’re making it for a cozy family dinner or meal prepping for the week, this recipe is foolproof and delicious.
Ingredients Needed
Meat Options
- 1 ½ lbs ground beef (80/20 recommended)
- Alternative: Ground turkey, chicken, or a beef-pork mix
Seasonings and Spices
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
Additional Ingredients
- 1 cup breadcrumbs (or crushed crackers)
- ½ cup milk
- 1 egg, beaten
- ½ cup chopped onions
- 1 tablespoon Worcestershire sauce
- ½ cup ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
Kitchen Tools Required
- Large mixing bowl
- Loaf pan or baking sheet
- Measuring cups and spoons
- Knife and cutting board
- Meat thermometer
How to Make Simple Meatloaf – Step by Step Guide
Step 1: Preparing the Ingredients
Start by gathering all your ingredients. If using fresh onions, finely chop them to ensure they blend well into the meat mixture. If you prefer a smoother texture, sauté the onions for a few minutes before adding them.
For a moist and flavorful meatloaf, it’s essential to use the right type of meat. Ground beef with an 80/20 fat ratio works best. Leaner meats can be used but may require added moisture, such as an extra egg or more milk.
Step 2: Mixing the Meatloaf Mixture
In a large bowl, combine the ground meat, breadcrumbs, beaten egg, milk, Worcestershire sauce, and seasonings. Mix gently using your hands or a spoon. Overmixing can make the meatloaf dense and tough, so just blend until everything is evenly distributed.
Step 3: Shaping the Meatloaf
You can shape the meatloaf in two ways:
- Loaf Pan Method: Press the mixture into a greased loaf pan for even cooking.
- Free-Form Method: Shape the meatloaf by hand and place it on a lined baking sheet. This allows for more caramelization on the outside.
To prevent a dry meatloaf, avoid compacting the meat too tightly.
Step 4: Preparing the Glaze
A traditional meatloaf glaze includes:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Mix these ingredients in a small bowl and spread half of the glaze over the meatloaf before baking. The remaining glaze will be added later for extra flavor.
Step 5: Baking the Meatloaf
Preheat your oven to 375°F (190°C). Bake the meatloaf uncovered for 45 minutes. After this time, spread the remaining glaze on top and continue baking for another 15-20 minutes.
Check for doneness using a meat thermometer. The internal temperature should reach 160°F (70°C).
Step 6: Resting and Slicing
After removing the meatloaf from the oven, let it rest for 10 minutes before slicing. This allows the juices to redistribute, keeping the meatloaf moist and tender. Use a sharp knife for clean slices.
Serving Suggestions
Best Side Dishes for Meatloaf
- Mashed potatoes
- Roasted vegetables
- Steamed green beans
- Mac and cheese
Presentation Tips
Garnish with chopped parsley for a fresh touch. Serve with extra glaze on the side.
Storing Leftovers
Refrigeration Guidelines
Store leftover meatloaf in an airtight container in the fridge for up to 4 days.
Freezing and Reheating Tips
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months.
- Reheating: Warm in the oven at 350°F for 10-15 minutes, or microwave for 1-2 minutes.
Variations and Substitutions
Turkey or Chicken Meatloaf
Use ground turkey or chicken instead of beef. Add extra moisture like olive oil or an extra egg.
Vegetarian Option
Replace the meat with lentils, mushrooms, and breadcrumbs for a meat-free alternative.
Common Mistakes to Avoid
- Overmixing the Meat: Makes the meatloaf dense and tough.
- Using Lean Meat Without Additional Moisture: Lean meats dry out easily; add milk or an extra egg.
- Skipping the Resting Time: Resting allows the meatloaf to hold its shape when sliced.
Healthier Alternatives
- Low-Carb Version: Replace breadcrumbs with almond flour.
- Gluten-Free Option: Use gluten-free breadcrumbs or crushed oats.
FAQs about Simple Meatloaf Recipe
1. How do I keep my meatloaf from falling apart?
To prevent your meatloaf from falling apart, make sure to use binding ingredients like eggs and breadcrumbs. These help hold the meat mixture together and maintain its shape while baking.
2. What is the best meat to use for meatloaf?
A mix of ground beef with some fat content (80/20 ratio) is ideal for a juicy and flavorful meatloaf. You can also blend ground pork or turkey for added taste and texture.
3. How long should I cook my meatloaf?
Bake your meatloaf at 350°F (175°C) for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C) for safe consumption.
4. Can I make meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture and store it in the fridge for up to 24 hours before baking. You can also freeze it for up to 3 months and bake it when needed.
5. What can I use instead of breadcrumbs?
If you’re out of breadcrumbs, you can substitute with crushed crackers, oats, panko, or even almond flour for a low-carb option.
6. How do I keep my meatloaf moist?
To keep your meatloaf moist, avoid over-mixing the ingredients, use a combination of meats with some fat, and add moisture-rich ingredients like milk, ketchup, or Worcestershire sauce.
7. Should I cover my meatloaf while baking?
For the best results, bake uncovered to allow the top to develop a delicious crust. If it starts browning too quickly, tent it loosely with foil for the remaining cook time.
8. What is the best way to store and reheat leftover meatloaf?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in the oven at 325°F (163°C) for 10-15 minutes or microwave in short bursts until warm.
Conclusion
This simple meatloaf recipe is easy to follow and guarantees a juicy, flavorful result. With a few simple ingredients and the right techniques, you can create a comforting meal that everyone will love. Serve it with classic sides, and enjoy a homemade dish that’s both satisfying and delicious.
