Simple Chili Recipe: Chili is one of the most comforting, hearty, and flavorful dishes that you can make with simple ingredients. Whether you’re looking for an easy weeknight dinner or something to warm you up on a chilly day, this simple chili recipe is perfect. Packed with ground beef, beans, tomatoes, and spices, it’s a dish that’s both filling and satisfying.
In this step-by-step guide, I’ll show you how to make a classic chili that’s rich in flavor and easy to prepare. Let’s dive in!
Ingredients for Simple Chili
Before we start cooking, gather all the ingredients you’ll need:
Main Ingredients:
- 1 lb (450g) ground beef (or ground turkey for a leaner option)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup beef broth (or water)
Spices and Seasonings:
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp cayenne pepper (optional, for extra heat)
- ½ tsp oregano
Optional Add-ins:
- 1 green bell pepper, diced
- 1 jalapeño, chopped (for extra spice)
- 1 tsp cocoa powder (adds richness)
- 1 tbsp Worcestershire sauce (enhances flavor)
Step-by-Step Instructions to Make Chili
Step 1: Brown the Ground Beef
Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. This should take about 5-7 minutes.
Tip: If your beef releases a lot of fat, drain the excess grease to prevent your chili from being too oily.
Step 2: Sauté the Aromatics
Once the beef is browned, add the chopped onion and minced garlic to the pot. Stir well and cook for another 3-4 minutes until the onions are soft and translucent.
Why This Step Matters: Onions and garlic build the foundation of flavor for your chili, so don’t rush this step!
Step 3: Add the Tomatoes and Beans
Next, pour in the diced tomatoes, tomato sauce, drained kidney beans, and black beans. Stir everything together so the ingredients are well combined.
Variation: If you like a chunkier chili, you can add fresh chopped tomatoes instead of canned.
Step 4: Season the Chili
Now it’s time to add the chili powder, cumin, smoked paprika, black pepper, salt, cayenne pepper, and oregano. Stir well so the spices evenly coat all the ingredients.
Secret Ingredient: Some people like adding a small piece of dark chocolate or cocoa powder at this stage to deepen the flavor. Try it out!
Step 5: Add Liquid and Simmer
Pour in the beef broth or water, stir well, and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for 25-30 minutes. Stir occasionally to prevent sticking.
Why Simmering is Important: This allows all the flavors to meld together, creating a rich and hearty chili.
Step 6: Taste and Adjust
After simmering, give your chili a taste. You can adjust the seasoning if needed—add more salt, a dash of hot sauce, or extra chili powder for a spicier kick.
Pro Tip: If your chili is too thick, add a bit more broth. If it’s too thin, let it simmer a little longer to reduce.
Serving Suggestions
Now that your chili is ready, it’s time to serve! Here are some great ways to enjoy it:
Classic Style: Serve in a bowl with shredded cheese, sour cream, and chopped green onions.
With Cornbread: A slice of warm cornbread on the side is perfect for dipping.
Over Rice: A hearty way to stretch the meal even further.
With Tortilla Chips: Great for a crunchier texture.
Storage and Reheating Tips
How to Store:
- Let the chili cool completely before storing.
- Keep in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze in portioned containers for up to 3 months.
How to Reheat:
- Stovetop: Heat over low-medium heat, stirring occasionally, until warmed through.
- Microwave: Heat in 1-minute intervals, stirring in between.
Pro Tip: Chili actually tastes better the next day as the flavors have more time to develop!
FAQs about Simple Chili Recipe
1. How can I make my chili thicker?
To thicken your chili, let it simmer uncovered to reduce excess liquid. You can also stir in mashed beans, tomato paste, or a cornstarch slurry for a heartier texture.
2. Can I make chili ahead of time?
Yes! Chili actually tastes better the next day as the flavors meld. Store it in an airtight container in the refrigerator for up to 4 days or freeze it for longer storage.
3. What are the best toppings for chili?
Popular chili toppings include shredded cheese, sour cream, diced onions, chopped cilantro, jalapeños, and avocado. Cornbread or tortilla chips make great sides!
4. Can I make this chili recipe in a slow cooker?
Absolutely! Brown the meat first, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours for a hands-off meal.
5. Is this chili spicy?
This recipe has a mild spice level, but you can adjust it by adding more chili powder, cayenne pepper, or fresh jalapeños to suit your taste.
6. Can I make chili without meat?
Yes! Substitute ground beef with lentils, mushrooms, or extra beans for a hearty vegetarian chili. You can also add tofu or plant-based meat alternatives.
7. What’s the best way to store and reheat chili?
Store chili in an airtight container in the fridge for up to 4 days. Reheat on the stovetop over medium heat or in the microwave, adding a little broth if needed.
8. Can I use canned beans instead of dried beans?
Yes! Canned beans save time and work well in chili. Just drain and rinse them before adding them to the pot.
9. How can I add more depth of flavor to my chili?
Try adding a splash of beer, cocoa powder, or a dash of cinnamon to enhance the flavor. Worcestershire sauce or a little balsamic vinegar can also give it a deeper taste.
10. What can I serve with chili?
Chili pairs well with cornbread, rice, baked potatoes, or a simple green salad. You can also serve it over pasta or nachos for a fun twist!
Final Thoughts
This simple chili recipe is the perfect combination of easy, flavorful, and satisfying. Whether you make it for a family dinner, a game-day snack, or meal prep for the week, it’s a go-to comfort food that never disappoints.
Try it out, and don’t be afraid to experiment with different ingredients! Do you like your chili spicy or mild? With or without beans? Let me know how you customize yours!
