Simple Apple Pie Recipe: Nothing beats the aroma of a freshly baked apple pie filling your home. This classic dessert is loved for its buttery, flaky crust and sweet, spiced apple filling. While store-bought pies are convenient, nothing compares to the taste of a homemade one. Plus, making apple pie from scratch is easier than you think!
Whether you’re an experienced baker or trying this for the first time, this guide will take you through each step of the process, ensuring a perfect apple pie every time. Let’s get started!
Ingredients Needed
Before you start baking, gather all the ingredients. Here’s what you’ll need:
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold and cut into cubes)
- ½ teaspoon salt
- 1 tablespoon sugar
- 6-8 tablespoons ice water
For the Apple Filling:
- 6-7 medium apples (Granny Smith, Honeycrisp, or Fuji)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch or flour
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for dotting the top)
Optional Ingredients:
- 1 egg (for egg wash)
- 1 tablespoon milk (for brushing the crust)
- 1 tablespoon sugar (for sprinkling on top)
Equipment Required
You’ll need a few basic tools to make your apple pie:
Baking Tools:
- 9-inch pie pan
- Rolling pin
- Mixing bowls
- Pastry brush
- Knife or apple slicer
Measuring Tools:
- Measuring cups
- Measuring spoons
Having everything ready before you start will make the process smooth and enjoyable!
Choosing the Right Apples
The key to a delicious apple pie is choosing the right apples. Some apples are too soft and turn mushy, while others hold their shape beautifully.
Best Apples for Apple Pie:
- Granny Smith – Tart, firm, and perfect for balancing sweetness
- Honeycrisp – Sweet and crisp, adding great texture
- Fuji – Naturally sweet, reducing the need for extra sugar
- Braeburn – A mix of sweet and tart flavors
A combination of apples works best to create a balanced flavor. Try mixing Granny Smith with Honeycrisp for a perfect blend!
Preparing the Pie Crust
A great pie starts with a flaky, buttery crust. Follow these steps to make it from scratch:
Step 1: Mixing the Dough
- In a large bowl, mix flour, salt, and sugar.
- Add cold butter cubes and use a pastry cutter or your hands to mix until the texture is crumbly.
- Gradually add ice water, one tablespoon at a time, mixing until the dough starts to come together.
Step 2: Chilling the Dough
- Divide the dough into two equal parts, shape them into disks, and wrap them in plastic wrap.
- Refrigerate for at least 1 hour (or up to 24 hours). This helps the butter firm up, making the crust flakier.
Step 3: Rolling Out the Crust
- Lightly flour a surface and rolling pin.
- Roll out one dough disk into a 12-inch circle, about ⅛ inch thick.
- Carefully transfer it to a 9-inch pie pan, gently pressing it into the bottom and sides.
Now, let’s move on to the filling!
Making the Apple Pie Filling
A rich and flavorful filling is what makes apple pie irresistible. Here’s how to prepare it:
Step 1: Peeling and Slicing Apples
- Peel, core, and thinly slice the apples.
- Aim for uniform slices to ensure even cooking.
Step 2: Adding Spices and Sweeteners
- In a large bowl, mix apple slices with sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract.
- Toss everything well so the apples are fully coated.
Step 3: Letting the Filling Rest
- Let the mixture sit for 15-20 minutes. This helps release juices and enhances flavor.
Assembling the Pie
Now that the crust and filling are ready, it’s time to assemble the pie.
Step 1: Placing the Bottom Crust
- Roll out the second dough disk for the top crust.
- Pour the apple filling into the pie shell, spreading it evenly.
Step 2: Adding the Top Crust
- You can cover the pie with a full crust or create a lattice design.
- Seal the edges and crimp with a fork or fingers.
Step 3: Brushing and Prepping for Baking
- Brush the top with an egg wash (egg + milk).
- Sprinkle sugar for a golden, crispy crust.
Baking the Pie
Baking your apple pie at the right temperature ensures a golden, crispy crust and perfectly cooked apples. Follow these steps for the best results:
Step 1: Preheating the Oven
- Preheat your oven to 425°F (220°C).
- Place a baking sheet on the lower rack to catch any drips.
Step 2: Baking Time and Temperature Adjustments
- Bake at 425°F (220°C) for 15 minutes, then reduce the temperature to 375°F (190°C) and bake for another 40-45 minutes.
- If the crust browns too quickly, cover the edges with aluminum foil or a pie shield.
Step 3: Checking for Doneness
- The pie is ready when the crust is golden brown, and the apple filling is bubbling.
- Insert a knife into the center—if the apples are soft, it’s done.
Cooling and Serving the Pie
Freshly baked apple pie smells amazing, but it needs time to cool before serving.
How Long Should You Let the Pie Cool?
- Allow the pie to cool for at least 2 hours on a wire rack.
- This helps the filling set and prevents it from being too runny when sliced.
Serving Suggestions
- Serve warm or at room temperature.
- Add a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for extra indulgence.
Tips for a Perfect Apple Pie
Preventing a Soggy Bottom
- Brush the bottom crust with a light egg wash before adding the filling to create a barrier.
- Bake the pie on the lower oven rack for better heat distribution.
Achieving a Flaky Crust
- Always use cold butter and chilled water when making the dough.
- Handle the dough as little as possible to prevent gluten from overdeveloping.
Enhancing Flavor
- Add a pinch of salt to balance the sweetness.
- Try a mix of apples for a sweet and tart contrast.
Variations and Additions
Want to switch things up? Here are a few creative ways to customize your apple pie:
Adding Caramel or Nuts
- Drizzle caramel sauce over the apples before adding the top crust.
- Sprinkle chopped pecans or walnuts for a crunchy texture.
Making a Crumble Topping
Instead of a top crust, try a crumble topping:
- ½ cup flour
- ½ cup brown sugar
- ¼ cup butter (softened)
- ½ teaspoon cinnamon
Mix the ingredients and sprinkle over the apples before baking.
Mini Apple Pies
- Use a muffin tin to make individual mini apple pies—great for parties!
Storing and Reheating Apple Pie
How to Store Leftovers
- Room temperature: Cover and store for up to 2 days.
- Refrigerator: Keep in an airtight container for up to 5 days.
Best Methods for Reheating
- Oven: Warm at 350°F (175°C) for 10-15 minutes for a crispy crust.
- Microwave: Heat individual slices for 30 seconds (not as crispy).
Common Mistakes to Avoid
Overloading with Apples
- Too many apples can make the filling overflow while baking. Stick to 6-7 medium apples.
Overworking the Dough
- Kneading too much makes the crust tough instead of flaky.
Skipping the Resting Time
- Always let the pie cool before cutting, or the filling will be too runny.
FAQs about Simple Apple Pie Recipe
1. What are the best apples for apple pie?
Granny Smith, Honeycrisp, and Fuji apples are excellent choices. They hold their shape well and provide the perfect balance of sweetness and tartness.
2. Can I use store-bought pie crust?
Absolutely! A store-bought crust is a great time-saving option. However, making a homemade pie crust can add extra flakiness and flavor.
3. How do I prevent a soggy bottom crust?
To avoid a soggy crust, brush it with egg wash before adding the filling. Baking the pie on the lower rack of your oven also helps crisp up the bottom.
4. Should I peel the apples for apple pie?
Yes, peeling the apples ensures a smooth texture. Apple skins can become tough when baked, so peeling them improves the overall consistency.
5. How do I store leftover apple pie?
Store leftover apple pie at room temperature for up to two days or refrigerate it for up to five days. For longer storage, freeze it for up to three months.
6. Can I make apple pie ahead of time?
Yes! You can prepare the filling and crust separately a day in advance. Assemble and bake when you’re ready to enjoy a fresh, warm pie.
7. How do I know when my apple pie is done?
Your pie is ready when the crust turns golden brown, and the filling is bubbling through the vents. This usually takes 45-50 minutes at 375°F (190°C).
8. Can I use other fruits in my apple pie?
Definitely! Try mixing apples with pears, cranberries, or even peaches for a unique twist on the classic recipe.
9. How can I make my apple pie sweeter?
Adjust the sweetness by adding more sugar or using naturally sweeter apple varieties like Gala or Golden Delicious.
10. What’s the best way to serve apple pie?
Apple pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience!
Now you have everything you need to bake a delicious homemade apple pie! Whether you enjoy it with ice cream, whipped cream, or just by itself, this classic dessert is sure to impress.
Happy baking!
