Quick Brownie Recipe: Who doesn’t love a warm, gooey brownie straight out of the oven? Whether you’re craving a chocolate fix or need a quick dessert for guests, this brownie recipe is your go-to solution.
It’s simple, requires minimal ingredients, and takes just 30 minutes from start to finish. Let’s dive into the easiest and most delicious brownie recipe you’ll ever try!
Ingredients Needed
Essential Ingredients
To make these quick and delicious brownies, you’ll need:
- 1 cup (120g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- ½ cup (110g) melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon baking powder
Optional Add-ins for Extra Flavor
Want to customize your brownies? Try adding:
- ½ cup chocolate chips for extra richness
- ½ cup chopped nuts for a crunchy texture
- Caramel drizzle for a gooey center
Equipment Required
Basic Kitchen Tools
Before starting, gather these kitchen essentials:
- Mixing bowls
- Whisk or hand mixer
- Measuring cups and spoons
- 8×8-inch baking pan
- Parchment paper or non-stick spray
Alternative Equipment Options
- If you don’t have an oven, you can use a microwave-safe dish and cook in a microwave for about 3-5 minutes.
- A stovetop double boiler can be used to melt butter and chocolate for a smoother texture.
Step-by-Step Instructions
Step 1 – Preheat the Oven and Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper for easy removal.
Step 2 – Mix Dry Ingredients
In a mixing bowl, whisk together the flour, cocoa powder, salt, and baking powder. This ensures even distribution and prevents lumps in your batter.
Step 3 – Melt Butter and Mix with Sugar
Melt the butter in a microwave or on the stovetop. Pour it into a large bowl and mix in the sugar until the mixture becomes smooth and glossy.
Step 4 – Add Eggs and Vanilla Extract
Crack the eggs into the butter-sugar mixture and whisk until well combined. Add vanilla extract for extra flavor.
Step 5 – Combine Wet and Dry Ingredients
Slowly fold the dry ingredients into the wet mixture. Use a spatula to mix gently—don’t overmix, or your brownies may become tough. If using chocolate chips or nuts, stir them in now.
Step 6 – Pour Batter into the Pan and Bake
Spread the batter evenly into the prepared pan. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 7 – Cooling and Cutting the Brownies
Let the brownies cool in the pan for about 10-15 minutes before transferring them to a wire rack. Once cooled, cut into squares and enjoy!
Tips for the Best Brownies
- For fudgy brownies, reduce the baking time slightly and use more butter.
- For cakey brownies, add an extra egg and a little more flour.
- Avoid overbaking, as this can make the brownies dry.
Serving Suggestions
- Serve warm brownies with a scoop of vanilla ice cream.
- Top with whipped cream and fresh berries for a fancy touch.
- Drizzle chocolate or caramel sauce over the brownies for extra decadence.
Storing and Reheating Brownies
- Store brownies in an airtight container at room temperature for up to 4 days.
- For longer storage, wrap tightly and freeze for up to 3 months.
- Reheat in the microwave for 10-15 seconds for a warm, gooey texture.
Common Variations of Brownies
- Gluten-Free Option: Substitute all-purpose flour with almond flour or gluten-free flour blend.
- Vegan Brownies: Use flax eggs and coconut oil instead of eggs and butter.
- Keto-Friendly Brownies: Replace sugar with erythritol and flour with almond flour.
FAQs about Quick Brownie Recipe
1. How long does it take to make these brownies?
Our quick brownie recipe takes about 5 minutes to prep and 20–25 minutes to bake, making it a perfect last-minute dessert.
2. Can I use cocoa powder instead of chocolate?
Yes! Substitute ½ cup of cocoa powder plus 2 tablespoons of butter or oil for every 4 ounces of melted chocolate.
3. How do I make my brownies fudgy instead of cakey?
For fudgier brownies, use more butter and chocolate, less flour, and fewer eggs. Avoid overmixing the batter.
4. Can I add nuts or chocolate chips?
Absolutely! Stir in ½ to 1 cup of walnuts, pecans, or chocolate chips for extra texture and flavor.
5. How do I store brownies to keep them fresh?
Store brownies in an airtight container at room temperature for up to 4 days, or freeze them for up to 3 months.
6. Can I make these brownies gluten-free?
Yes! Swap the all-purpose flour for gluten-free 1:1 baking flour for a delicious gluten-free alternative.
7. What’s the best way to cut brownies cleanly?
Use a sharp knife, wipe it clean between cuts, and chill the brownies for 10–15 minutes before slicing.
Conclusion
There you have it—a quick and easy brownie recipe that’s perfect for any occasion. Whether you like your brownies fudgy, cakey, or packed with extras, this recipe is a great starting point. Give it a try, experiment with flavors, and enjoy homemade brownies anytime you crave something sweet!
