Peach Crumble Recipe (with Video)

Peach Crumble Recipe: Nothing beats the sweet, comforting taste of a warm peach crumble. This classic dessert is easy to make and requires only a few simple ingredients. The combination of tender, juicy peaches and a crunchy, buttery crumble topping makes it an irresistible treat.

Whether you’re making it for a family gathering, a summer picnic, or just a cozy night at home, this peach crumble recipe will be a hit. Plus, it’s a great way to use fresh peaches when they’re in season!

Ingredients Needed

For the Peach Filling:

• 6-7 fresh peaches (or 2 cans of sliced peaches, drained)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (cold, cut into small pieces)

How to Select the Best Peaches

Fresh vs. Canned Peaches

Fresh peaches are the best option for this recipe as they provide natural sweetness and a vibrant flavor. However, if fresh peaches aren’t available, canned peaches work as well. Just be sure to drain them properly to avoid excess liquid.

How to Ripen Peaches Quickly

If your peaches aren’t ripe yet, place them in a paper bag with a banana or apple for 24-48 hours. This will speed up the ripening process.

Step-by-Step Instructions

Step 1: Prepare the Peaches

1. Wash and peel the peaches. You can use a knife or blanch them in boiling water for easy peeling.
2. Slice the peaches into thin wedges and place them in a large mixing bowl.
3. Add sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Toss everything together until the peaches are well coated.
4. Let the peach mixture sit for about 10 minutes to release juices and develop flavor.

Step 2: Make the Crumble Topping

1. In a separate bowl, mix flour, rolled oats, brown sugar, cinnamon, and salt.
2. Add the cold butter cubes and use your hands or a pastry cutter to mix until the mixture becomes crumbly and resembles coarse sand.
3. Don’t overmix! The butter should still be in small chunks to create a crispy texture.

Step 3: Assemble the Crumble

1. Preheat your oven to 375°F (190°C).
2. Transfer the peach filling to a greased baking dish. Spread it out evenly.
3. Sprinkle the crumble topping evenly over the peaches, making sure to cover them completely.

Step 4: Bake to Perfection

1. Place the baking dish in the preheated oven.
2. Bake for 35-40 minutes or until the top is golden brown and the peach filling is bubbling.
3. Remove from the oven and let it cool for about 10 minutes before serving.

Serving Suggestions

Best Ways to Serve Peach Crumble

• Enjoy it warm, fresh from the oven.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Pairing with Ice Cream or Whipped Cream

The contrast between the warm crumble and cold ice cream is heavenly! Try it with:

• Vanilla ice cream
• Cinnamon ice cream
• Freshly whipped cream

Tips for the Perfect Peach Crumble

Common Mistakes to Avoid

• Using overripe peaches – They can make the filling too mushy.
• Skipping the cornstarch – This ingredient helps thicken the peach juices.
• Overmixing the crumble – Keeping small butter chunks ensures a crispy topping.

Making it Gluten-Free or Vegan

• Gluten-free: Use almond flour or a gluten-free flour blend instead of all-purpose flour.
• Vegan: Replace butter with coconut oil or a plant-based butter substitute.

How to Store and Reheat Peach Crumble

Storing in the Fridge

• Keep leftovers in an airtight container in the fridge for up to 4 days.

Freezing Tips

• You can freeze peach crumble before or after baking.
• To freeze unbaked, assemble the dish and cover tightly. Bake straight from frozen, adding extra time as needed.

Best Way to Reheat

• Reheat in the oven at 350°F (175°C) for 10-15 minutes to crisp up the topping.
• Microwave works too, but the crumble may become soft.

FAQs about Peach Crumble Recipe

What kind of peaches should I use for a peach crumble?

For the best peach crumble, use ripe, fresh peaches as they provide the best flavor and texture. However, canned or frozen peaches can also be used if fresh peaches are not available.

Do I need to peel the peaches for the crumble?

Peeling peaches is optional. While the skin can add texture and nutrients, peeling them can result in a smoother filling.

What are the basic ingredients for peach crumble?

A typical peach crumble includes fresh peaches, sugar, flour or cornstarch, lemon juice, and spices for the filling. The crumble topping usually consists of flour, sugar, cinnamon, butter, and sometimes oats or nuts for extra crunch.

Can I make peach crumble gluten-free?

Absolutely! To make a gluten-free peach crumble, simply substitute the regular flour with a gluten-free alternative such as almond flour or a gluten-free all-purpose flour blend in both the filling and the topping.

Is peach crumble best served hot or cold?

Peach crumble can be enjoyed both hot and cold, but it is particularly delicious when served warm, often with a scoop of vanilla ice cream or a dollop of whipped cream.

How long can I store peach crumble?

Peach crumble can be stored in the refrigerator for up to 4 days. Make sure it is covered properly or stored in an airtight container. It can also be frozen for up to 3 months.

Can I prepare peach crumble in advance?

Yes, you can prepare the peach filling and crumble topping in advance and store them separately in the refrigerator. Assemble and bake just before serving to ensure a crispy topping.

This easy peach crumble recipe is perfect for any occasion! With a few simple ingredients and easy steps, you’ll have a delicious homemade dessert in no time. Enjoy it warm with ice cream, and don’t forget to share it with family and friends!