Parmesan Chicken Recipe: Parmesan Chicken is a crispy, flavorful, and cheesy dish that combines tender chicken with a golden, crunchy coating of Parmesan cheese and breadcrumbs. This recipe is a favorite for weeknight dinners, special occasions, and meal prepping. If you love crispy, juicy chicken with a cheesy crust, this recipe will become your new go-to!
Why will you love this recipe?
- Easy to prepare with simple ingredients
- Can be baked, fried, or air-fried
- Deliciously crispy and cheesy
Ingredients Needed
Here’s what you’ll need to make Parmesan Chicken:
Main Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko for extra crunch)
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup olive oil (for pan-frying) or cooking spray (for baking)
Optional Add-ons for Extra Flavor
- 1/2 teaspoon red pepper flakes (for a spicy kick)
- 1/2 cup shredded mozzarella cheese (for extra cheesiness)
- 2 tablespoons fresh chopped parsley (for garnish)
Kitchen Tools Required
Before you start, make sure you have the following tools:
Essential Cooking Equipment
- Large mixing bowls
- Whisk or fork
- Cutting board and knife
- Baking sheet (if baking)
- Skillet (if frying)
- Tongs
- Meat thermometer
Alternative Tools You Can Use
- Air fryer for a healthier version
- Food processor for making homemade breadcrumbs
Preparing the Chicken
Choosing the Right Chicken
- Use boneless, skinless chicken breasts for best results.
- If the breasts are too thick, slice them in half to create thinner cutlets.
How to Properly Season the Chicken
- Pat the chicken dry with a paper towel.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Let it sit for 10 minutes to absorb the flavors.
Making the Parmesan Coating
Ingredients for the Coating
- Parmesan cheese
- Breadcrumbs
- Italian seasoning
- Garlic powder
- Paprika
The Best Way to Mix the Coating
- In a shallow dish, combine grated Parmesan, breadcrumbs, and seasonings.
- Mix well until evenly combined.
Coating the Chicken
How to Properly Coat the Chicken
- Dredge each chicken piece in flour, shaking off excess.
- Dip into the beaten eggs, ensuring full coverage.
- Press into the Parmesan breadcrumb mixture, coating evenly.
Tips for a Crispy Coating
- Press the coating firmly to make it stick.
- Let the coated chicken rest for 5 minutes before cooking.
Cooking Methods
Baking Method
- Preheat oven to 400°F (200°C).
- Place coated chicken on a greased baking sheet.
- Bake for 20-25 minutes, flipping halfway.
Pan-Frying Method
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 4-5 minutes per side until golden brown.
Air Fryer Method
- Preheat air fryer to 375°F (190°C).
- Place chicken in a single layer and spray lightly with oil.
- Cook for 10-12 minutes, flipping halfway.
How to Tell When the Chicken is Done
- The internal temperature should reach 165°F (75°C).
- The crust should be golden brown and crispy.
Serving Suggestions
Pair Parmesan Chicken with:
- Roasted vegetables
- Garlic mashed potatoes
- Caesar salad
- Pasta with marinara sauce
Common Mistakes to Avoid
- Coating falls off? Make sure to press the breadcrumbs firmly.
- Chicken is dry? Don’t overcook—use a meat thermometer!
Storage and Reheating Tips
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in an oven at 350°F (175°C) for 10 minutes.
Variations of Parmesan Chicken
- Spicy Parmesan Chicken: Add red pepper flakes to the coating.
- Gluten-Free Version: Use almond flour and gluten-free breadcrumbs.
Healthier Alternatives
- Use Greek yogurt instead of eggs for binding.
- Bake instead of frying to reduce oil intake.
FAQs about Parmesan Chicken Recipe
1. What ingredients are needed for a basic Parmesan chicken recipe?
To prepare Parmesan chicken, you typically need chicken breasts, grated Parmesan cheese, breadcrumbs, eggs, garlic powder, salt, pepper, and olive oil. Some recipes might also include herbs like parsley or basil for extra flavor.
2. How long does it take to make Parmesan chicken?
The total preparation and cooking time for Parmesan chicken is usually about 30 to 40 minutes. This includes the time to bread the chicken, let it rest, and then bake or fry until golden and cooked through.
3. Can Parmesan chicken be made gluten-free?
Yes, you can easily make Parmesan chicken gluten-free by substituting traditional breadcrumbs with a gluten-free alternative. Check that all other ingredients are gluten-free as well.
4. Is Parmesan chicken suitable for a keto diet?
Parmesan chicken can be adapted for a keto diet by using an alternative to breadcrumbs such as crushed pork rinds or almond flour. Ensure the Parmesan used is pure cheese without any fillers that might add carbs.
5. How can I ensure my Parmesan chicken is crispy?
To achieve a crispy outer layer, make sure to coat the chicken evenly with the breadcrumb and Parmesan mixture and press firmly to adhere it. Cooking in a preheated oven or skillet with sufficient oil can also help crisp the coating.
6. What are some good sides to serve with Parmesan chicken?
Parmesan chicken pairs well with a variety of sides such as steamed vegetables, garlic mashed potatoes, or a fresh salad. For a low-carb option, consider serving it with zucchini noodles or roasted cauliflower.
7. Can I prepare Parmesan chicken ahead of time?
Yes, you can bread the chicken ahead of time and refrigerate it for a few hours before cooking. This can even help the coating to stick better and result in a crispier finish when cooked.
8. How do I store and reheat leftovers?
Leftover Parmesan chicken can be stored in the refrigerator for up to three days. Reheat in an oven or toaster oven at 350 degrees Fahrenheit until heated through to maintain crispiness.
By answering these common questions, you can prepare a delicious Parmesan chicken that fits your dietary needs and preferences, ensuring a satisfying meal every time.
