Lomo Saltado Recipe (with Video)

Lomo Saltado Recipe: Lomo Saltado is one of Peru’s most iconic dishes, blending Chinese and Peruvian flavors into a single, mouthwatering meal. This stir-fry dish features juicy beef strips, sautéed vegetables, crispy fries, and a savory sauce served over rice. It’s a perfect representation of Peru’s culinary diversity and a must-try for anyone who loves bold, well-balanced flavors.

If you’ve ever wanted to make restaurant-quality Lomo Saltado at home, this guide will take you through the entire process, ensuring you get the perfect mix of textures and flavors.

Ingredients Needed for Lomo Saltado

Before diving into the cooking process, gather the following ingredients:

Main Ingredients

• 1 lb (450g) beef sirloin or tenderloin, cut into thin strips
• 2 tbsp soy sauce (for authentic Peruvian flavor)
• 1 tbsp vinegar (white or red wine vinegar)
• 1 tbsp oyster sauce (optional but adds depth)
• 1 medium red onion, sliced into thick strips
• 2 medium tomatoes, cut into wedges
• 1/2 yellow bell pepper, sliced (optional)
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp black pepper
• Salt to taste
• 1/4 cup beef broth or water

For the French Fries

• 2 large potatoes, cut into thick fries
• Vegetable oil for frying
• Salt to taste

For Serving

• Steamed white rice
• Fresh cilantro, chopped (for garnish)

Optional Variations

• Substitute chicken, pork, or tofu for beef if preferred.
• Add aji amarillo (Peruvian yellow chili paste) for extra heat.
• Use sweet potatoes instead of regular fries for a twist.

Equipment Required

To make Lomo Saltado at home, you’ll need:
✔ A large wok or skillet for stir-frying
✔ A deep fryer or heavy-bottomed pan for fries
✔ A sharp knife and cutting board
✔ A mixing bowl for marinating the beef

Preparing the Ingredients

1. Beef: Cut the beef into thin, even strips for quick and even cooking.
2. Onions & Tomatoes: Slice the red onion into thick strips and cut tomatoes into wedges.
3. Garlic & Peppers: Mince the garlic and slice the bell pepper (if using).
4. Potatoes: Peel and cut them into thick fries, then soak them in cold water for 30 minutes to remove excess starch.

Marinating the Beef

1. Mix soy sauce, vinegar, and cumin in a bowl.
2. Add the beef strips and let them marinate for at least 15 minutes (longer for better flavor).
3. Pat dry before cooking to ensure a good sear.

Cooking the Lomo Saltado

Step 1: Searing the Beef

1. Heat a wok or skillet over high heat.
2. Add 1 tbsp oil and sear the beef in batches (don’t overcrowd).
3. Cook for 2-3 minutes until browned, then remove and set aside.

Step 2: Stir-frying the Vegetables

1. Add another tablespoon of oil to the pan.
2. Toss in onions, garlic, and bell peppers, stir-frying for 2 minutes.
3. Add tomatoes and cook briefly to keep them from getting too soft.

Step 3: Bringing it All Together

1. Return the beef to the pan.
2. Pour in oyster sauce, soy sauce, and beef broth.
3. Stir well and cook for another 2 minutes.

Making the French Fries

1. Heat oil in a deep pan to 350°F (175°C).
2. Fry potatoes in batches until golden brown (about 4-5 minutes).
3. Drain on paper towels and sprinkle with salt.

Combining Everything Together

1. Add the fries to the stir-fry.
2. Toss everything together gently.
3. Remove from heat and serve immediately.

Serving Suggestions

• Traditional: Serve Lomo Saltado over steamed white rice.
• Modern Twist: Serve it in a bowl with quinoa or cauliflower rice.
• Garnish: Sprinkle fresh cilantro on top.

Tips for the Best Lomo Saltado

✔ Use high heat for quick cooking.
✔ Don’t overcook the beef—it should be tender and juicy.
✔ Use fresh, firm tomatoes for the best texture.

Storage and Reheating Instructions

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in a hot pan for best results.

https://youtu.be/Z3RWh2yicKs

FAQs about Lomo Saltado Recipe

What is Lomo Saltado?

Lomo Saltado is a popular Peruvian dish that combines marinated strips of sirloin (or other beef cuts) with onions, tomatoes, and other ingredients, stir-fried and typically served with fries and rice.

What kind of meat should I use for Lomo Saltado?

For the best flavor and texture, use sirloin steak cut into thin strips. You can also use tenderloin or ribeye if you prefer a more marbled option.

How do I marinate the beef for Lomo Saltado?

Marinate the beef strips in a mixture of soy sauce, vinegar, garlic, and optional Peruvian spices like aji amarillo paste for at least 30 minutes to enhance the flavors.

What vegetables are traditional in Lomo Saltado?

The most traditional vegetables in Lomo Saltado are red onions and tomatoes. The onions should be cut into thick slices, and the tomatoes should be cut into wedges to ensure they hold up during the high heat of stir-frying.

Is Lomo Saltado spicy?

The spiciness of Lomo Saltado can vary. It traditionally includes aji amarillo, which adds a mild to medium heat. Adjust the amount of chili to suit your taste.

Can I make Lomo Saltado without a wok?

Yes, if you don’t have a wok, you can use a large skillet or frying pan. Make sure it’s very hot to properly sear the beef and sauté the vegetables quickly.

What is the best way to serve Lomo Saltado?

Serve Lomo Saltado immediately after cooking to enjoy its best taste and texture. It is traditionally served with steamed white rice and homemade French fries.

Can I use chicken instead of beef in Lomo Saltado?

Yes, chicken is a great substitute for beef in Lomo Saltado. Use chicken breast or thigh cut into strips, and adjust cooking times accordingly.

Is Lomo Saltado gluten-free?

Lomo Saltado can be made gluten-free by using a gluten-free soy sauce. Always check labels to make sure all other ingredients meet your dietary needs.

How long does it take to cook Lomo Saltado?

Typically, Lomo Saltado can be prepared and cooked in about 30 minutes, making it a quick and satisfying meal option for busy days.

Conclusion

Lomo Saltado is a simple yet flavorful dish that brings together the best of Peruvian and Chinese cuisine. Whether you’re making it for a weeknight dinner or a special occasion, it’s guaranteed to be a hit. Try this recipe at home and enjoy the delicious taste of Peru!