Cheese Enchilada Recipe (with Video)

Cheese Enchilada Recipe: If you love cheesy, comforting, and flavor-packed dishes, cheese enchiladas are about to become your favorite meal! These rolled tortillas stuffed with gooey cheese, drenched in rich enchilada sauce, and baked to perfection are a staple of Mexican cuisine. Enchiladas have been a beloved dish for centuries, with origins tracing back to the Aztecs, who wrapped tortillas around other foods long before modern versions were developed. Today, cheese enchiladas are a versatile and customizable comfort food perfect for any occasion.

Whether you’re hosting a dinner party or simply craving a hearty meal, this easy recipe will guide you through creating a restaurant-worthy dish from scratch.

Ingredients for Cheese Enchiladas

To make the perfect cheese enchiladas, you’ll need the following ingredients:

Core Ingredients:

• Tortillas: Corn tortillas are traditional, but flour tortillas can be used if preferred.
• Cheese: A combination of cheddar, Monterey Jack, or a Mexican cheese blend works best.
• Enchilada Sauce: You can either make your own or use store-bought sauce.

Optional Ingredients:

• Diced onions
• Chopped jalapeños for heat
• Black beans or refried beans
• Fresh cilantro for garnish
• Sour cream, avocado, or lime wedges

Substitution Tips:

• For a healthier option, try whole-wheat tortillas.
• Use low-fat cheese or dairy-free alternatives for a lighter version.
• Add protein by including shredded chicken or beef.

Equipment Needed for the Recipe

Before you start cooking, gather these essential tools:

Essential Tools:

• Baking dish (9×13 inches is ideal)
• Mixing bowls
• Grater for shredding cheese
• Saucepan (if making homemade enchilada sauce)
• Tongs or spatula for handling tortillas

Optional Tools:

• Food processor (for a smoother homemade sauce)
• Aluminum foil to cover enchiladas while baking

Having everything prepared will make the cooking process seamless and enjoyable.

Step 1: Preparing the Ingredients

Preparation is key to making perfect enchiladas. Start by gathering and prepping your ingredients:

1. Tortillas: Lightly warm your tortillas to make them more pliable. You can heat them in a dry skillet for 30 seconds on each side or wrap them in a damp paper towel and microwave for 20 seconds.
2. Cheese: Shred your cheese for the filling. Freshly shredded cheese melts better than pre-shredded varieties.
3. Enchilada Sauce: If using homemade sauce, prepare it now. A rich, well-seasoned sauce will elevate your enchiladas.

This step ensures that everything is within reach when you start assembling the dish.

Step 2: Making the Enchilada Sauce

A delicious enchilada sauce can make or break the recipe. You have two options: store-bought or homemade.

Homemade Enchilada Sauce Recipe:
Ingredients:

• 2 tablespoons oil
• 2 tablespoons all-purpose flour
• 3 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 2 cups chicken or vegetable broth
• Salt to taste

Instructions:

1. Heat oil in a saucepan over medium heat.
2. Whisk in the flour and chili powder, creating a smooth paste.
3. Add the remaining spices and broth, stirring until well combined.
4. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.

A good sauce balances heat, tang, and rich spices, giving your enchiladas a signature taste.

Step 3: Preparing the Cheese Filling

The cheese is the star of the show in this recipe! Here’s how to prep it:

• Cheese Choice: Use a blend of cheeses like cheddar, Monterey Jack, and queso fresco. This combination melts beautifully and delivers a rich, creamy flavor.
• Shredding Tips: Shred your cheese from a block for the best texture. Pre-shredded cheese often contains anti-caking agents that can affect melting.
• Optional Fillings: If you like more texture and variety, add diced onions, chopped jalapeños, or black beans to the cheese mixture.

Once your filling is ready, you’re set to assemble the enchiladas!

Step 4: Assembling the Enchiladas

Proper assembly is crucial for enchiladas that hold together while baking:

1. Fill the Tortillas: Place a generous amount of cheese filling in the center of each tortilla.
2. Roll Tightly: Roll the tortillas tightly and place them seam-side down in a greased baking dish.
3. Arrange Neatly: Repeat the process until all tortillas are filled and lined up in the dish.

Avoid overstuffing the tortillas, as this can cause them to break apart.

Step 5: Adding Sauce and Toppings

Now that the enchiladas are neatly lined up in the baking dish, it’s time to add the sauce and toppings.

1. Pour the Sauce: Evenly pour the enchilada sauce over the rolled tortillas, making sure each one is well-coated. The sauce should cover them completely to prevent them from drying out.
2. Add Toppings: Sprinkle a generous amount of shredded cheese on top. You can also add other toppings like sliced olives, chopped onions, or jalapeños if desired.

Pro Tip: Be mindful of how much sauce you use. Too much sauce can make the tortillas soggy, while too little may leave them dry. Finding the right balance is key to achieving a rich, flavorful dish.

Step 6: Baking the Enchiladas

With everything assembled, it’s time to bake your enchiladas to gooey, cheesy perfection.

1. Preheat the Oven: Set your oven to 375°F (190°C). Preheating ensures even cooking.
2. Cover the Dish: For the first 15-20 minutes, cover the dish with aluminum foil to trap moisture and allow the cheese to melt evenly.
3. Bake: Bake for 20-25 minutes.
4. Uncover: Remove the foil and bake for an additional 5-10 minutes, until the cheese on top is bubbly and slightly golden brown.

You’ll know the enchiladas are ready when the sauce is bubbling and the cheese is melted to perfection. Let them rest for a few minutes before serving to avoid burns from the hot cheese and sauce.

Step 7: Garnishing and Serving

Garnishing and serving your enchiladas adds the final touch that brings the dish to life.

Garnish Ideas:

• Fresh Cilantro: Adds a burst of color and flavor
• Sour Cream: Balances the heat and richness
• Avocado Slices: Adds a creamy, refreshing element
• Lime Wedges: A squeeze of lime juice brightens up the dish

Serving Suggestions:

• Serve with classic sides like Mexican rice and refried beans.
• Add a fresh green salad for a lighter contrast to the rich enchiladas.
• Pair with a cold drink like horchata or a refreshing margarita.

These garnishes and sides create a complete, satisfying meal that’s perfect for family gatherings or weeknight dinners.

Tips for Perfect Cheese Enchiladas

Here are a few expert tips to ensure your cheese enchiladas turn out perfectly every time:

• Prevent Soggy Tortillas: Lightly fry the tortillas in oil before filling them to create a barrier that prevents them from becoming soggy.
• Use High-Quality Cheese: The flavor and texture of freshly shredded cheese make a big difference in the final dish.
• Balance the Sauce: Taste your enchilada sauce and adjust the seasoning as needed. A well-balanced sauce enhances the entire dish.

With these tips, you’ll master the art of cheese enchiladas in no time!

Recipe Variations to Try

Cheese enchiladas are versatile, and you can customize them to suit your tastes. Here are some creative variations to try:

1. Vegetarian Option: Add sautéed bell peppers, mushrooms, and spinach to the cheese filling.
2. Vegan Option: Use plant-based cheese and a vegan-friendly enchilada sauce.
3. Spicy Variation: Incorporate spicy peppers like habaneros or serranos into the sauce or filling for an extra kick.
4. Loaded Enchiladas: Add shredded chicken, ground beef, or chorizo along with the cheese for a heartier meal.

These variations allow you to experiment and find your favorite twist on the classic recipe.

How to Store and Reheat Enchiladas

Cheese enchiladas store and reheat beautifully, making them a great option for meal prep or leftovers.

Storing:

• Allow the enchiladas to cool completely before storing.
• Place leftovers in an airtight container and refrigerate for up to 3-4 days.

Reheating:

• Preheat your oven to 350°F (175°C).
• Cover the enchiladas with foil and bake for 15-20 minutes until heated through.
• Alternatively, reheat individual portions in the microwave for 2-3 minutes.

Freezing:

• Wrap enchiladas tightly in foil and place them in a freezer-safe container.
• They can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

Proper storage and reheating techniques help maintain the flavor and texture of the dish.

FAQs about Cheese Enchilada Recipe

What kind of cheese is best for cheese enchiladas?

For cheese enchiladas, the best cheeses are those that melt well and offer rich flavor. A blend of cheddar and Monterey Jack is popular due to its perfect melt and mild taste. For a more authentic touch, try using Queso Quesadilla or Asadero cheese.

Can I make cheese enchiladas in advance?

Yes, cheese enchiladas can be assembled ahead of time. Prepare them up to the point of baking, cover tightly with foil, and refrigerate. They can be stored like this for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes to compensate for the cold start.

Are cheese enchiladas gluten-free?

Cheese enchiladas can be gluten-free if you use corn tortillas, which are naturally gluten-free, instead of flour tortillas. Always check labels to ensure all ingredients meet your dietary needs.

How can I prevent my tortillas from breaking when rolling?

To prevent breaking, briefly heat tortillas on a skillet or in the microwave until they are soft and pliable. This makes them easier to roll without cracking. Wrapping them in a damp cloth and microwaving for a few seconds is another effective method.

What are some good toppings for cheese enchiladas?

Popular toppings for cheese enchiladas include chopped cilantro, diced onions, sour cream, sliced avocados, or a dollop of guacamole. For a spicy kick, add sliced jalapeños or drizzle with hot sauce.

How long do I bake cheese enchiladas?

Typically, cheese enchiladas are baked covered at 350 degrees Fahrenheit for about 20 minutes. Remove the cover and bake for an additional 10 minutes, or until the cheese is bubbly and lightly golden.

Conclusion

Cheese enchiladas are a comforting, crowd-pleasing dish that combines bold flavors, rich textures, and simple ingredients. With this step-by-step guide, you can easily create restaurant-quality enchiladas right at home. Whether you stick to the classic recipe or experiment with creative variations, you’re sure to impress your family and friends with this delicious meal. So, grab your ingredients, get cooking, and enjoy every cheesy, saucy bite!