Beef Chili Recipe: There’s nothing quite like a bowl of hearty beef chili on a cold day. With its rich, bold flavors and comforting warmth, chili is a dish that has become a staple in homes and restaurants around the world.
This recipe gives you everything you need to create the perfect pot of beef chili—whether you’re cooking for a family dinner, game night, or meal prep.
Plus, I’ll guide you through every step to make sure your chili turns out thick, flavorful, and satisfying every time. Ready to dive in? Let’s get started!
Ingredients for Beef Chili
Before you begin cooking, gather your ingredients. The right ingredients are key to capturing the deep, savory flavor of chili.
Essential Ingredients:
- 2 lbs ground beef (80% lean)
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (15 oz each) of diced tomatoes
- 1 can (15 oz) kidney beans (optional)
- 2 tablespoons tomato paste
- 1 cup beef broth or water
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Optional Ingredients:
- Fresh jalapeños for added heat
- Corn kernels for sweetness
- Dark chocolate (a small piece to deepen the flavor)
Ingredient Preparation Tips:
- Chop vegetables evenly to ensure they cook uniformly.
- Rinse canned beans to reduce excess sodium.
- Pre-measure your spices to save time while cooking.
Tools and Equipment Needed
You don’t need a gourmet kitchen to make this chili, but having the right tools can make things easier.
Basic Kitchen Tools:
- Large pot or Dutch oven
- Cutting board and sharp knife
- Measuring spoons and cups
- Wooden spoon for stirring
Optional Equipment:
- Slow cooker (if using an alternative cooking method)
- Ladle for serving
- Large mixing bowls for prepping ingredients
Step 1: Preparing the Ingredients
Preparation is crucial to keep your cooking process smooth and stress-free. Start by washing your vegetables thoroughly. Dice the onion, bell pepper, and jalapeños (if using), and mince the garlic. Next, measure out all your spices and set them aside. Lastly, ensure your ground beef is at room temperature to help it brown evenly when you cook it.
Step 2: Browning the Ground Beef
This is one of the most important steps to develop deep, savory flavors. Heat your pot over medium-high heat and add a tablespoon of oil if your beef is very lean. Add the ground beef and break it up with your spoon. Let it cook without stirring for 3-4 minutes to allow the bottom to brown. Then, stir occasionally until all the beef is browned. Drain any excess fat if necessary, but keep a small amount to help with flavor.
Step 3: Sautéing the Vegetables
Once your beef is browned, push it to the side of the pot or transfer it to a bowl temporarily. Add the diced onions, bell peppers, and garlic to the pot. Sauté the vegetables over medium heat for about 5-7 minutes or until softened. Stir occasionally to prevent burning. The goal is to enhance their sweetness and build a flavor base for the chili.
Step 4: Adding the Spices
Now, it’s time to wake up those spices! Sprinkle in the chili powder, cumin, paprika, and cayenne pepper. Stir well to coat the vegetables and beef evenly. Let the spices cook for 1-2 minutes until fragrant. This step helps release the oils in the spices, enhancing the overall flavor of your chili.
Step 5: Adding Liquids and Base
Pour in the canned tomatoes (including their juice), tomato paste, and beef broth. Stir everything to combine. This is where your chili will start coming together. Bring the mixture to a gentle boil, then reduce the heat to low. Add salt and pepper to taste. If you’re using beans, this is the time to stir them in.
Step 6: Slow Simmering the Chili
After adding all the main ingredients, let your chili simmer on low heat. Simmering allows the flavors to meld together and creates that signature thick, rich texture. Cover the pot partially to prevent too much liquid from evaporating while allowing steam to escape. Stir occasionally to prevent sticking and to ensure even cooking.
How long should you simmer it? Ideally, you should let it cook for 1 to 2 hours. If you have extra time, slow cooking it for 3-4 hours will result in even better flavor. Just keep an eye on the liquid level—add a bit more broth if the chili becomes too thick during the cooking process.
Step 7: Tasting and Adjusting the Flavor
The final flavor check is essential to perfect your chili. After simmering, taste a spoonful and evaluate its balance of flavors. Is it too spicy? Add a bit of sugar or a splash of lime juice to cut the heat. Does it need more depth? Try adding a small piece of dark chocolate, which can round out the flavors with a subtle richness.
Other ways to adjust the taste:
- Add more salt if it tastes bland.
- Sprinkle additional chili powder or cumin for a stronger spice profile.
- Stir in a tablespoon of vinegar for brightness.
Remember, chili should have a perfect balance between spice, savory depth, and slight acidity.
Step 8: Serving Suggestions
Once your chili is ready, it’s time to serve! You can enjoy beef chili in various ways depending on your preferences and occasion.
Popular Garnishes:
- Shredded cheddar cheese
- Sour cream or Greek yogurt
- Fresh cilantro or green onions
- Sliced jalapeños for extra heat
Side Dishes:
- Cornbread: A classic pairing that adds a slightly sweet contrast.
- Rice: Perfect for a hearty, filling meal.
- Tortilla Chips: Great for scooping chili like a dip.
Creative Serving Ideas:
- Chili Dogs: Serve over hot dogs for a crowd-pleasing dish.
- Chili Bowls: Hollow out a large bread roll and fill it with chili.
- Stuffed Potatoes: Pour chili over baked potatoes and top with cheese.
Common Variations of Beef Chili
Chili can be customized in countless ways to suit your taste preferences. Here are some popular variations:
1. Texas-Style Chili
Texas chili, also known as “chili con carne,” is famous for its no-bean policy. This version focuses solely on meat, spices, and sometimes tomatoes for a bold, hearty dish.
2. Spicy Chili for Heat Lovers
Add extra heat by incorporating more jalapeños, serrano peppers, or even ghost pepper powder. You can also increase the cayenne pepper for a fiery kick.
3. Bean vs. No-Bean Debate
Chili lovers are often divided over whether beans belong in chili. While some regions, like Texas, omit beans, others embrace them for added texture and protein. Ultimately, it’s up to you!
4. Vegetarian or Vegan Chili
Substitute ground beef with plant-based protein or a mix of beans and vegetables. Use vegetable broth instead of beef broth for a fully vegan option.
Tips for Making the Perfect Beef Chili
Want to take your chili to the next level? Here are some tips to help you create the best version every time:
1. Use Fresh Spices: Spices lose their potency over time. If you want bold flavor, use fresh chili powder, cumin, and paprika.
2. Don’t Rush the Simmering: The longer you let your chili simmer, the more developed the flavors will be. Patience pays off!
3. Adjust the Thickness: If your chili is too watery, let it simmer uncovered to reduce the liquid. If it’s too thick, stir in a little extra broth.
4. Add a Secret Ingredient: Many cooks swear by adding cocoa powder, coffee, or beer for extra depth. Experiment to find your own signature twist!
Storage and Reheating Instructions
Chili is one of those dishes that tastes even better the next day. Here’s how to store and reheat it properly:
Storage:
- Let the chili cool completely before transferring it to airtight containers.
- Store in the refrigerator for up to 4 days.
Freezing:
- Chili freezes well! Place it in freezer-safe containers or resealable bags, leaving some space for expansion.
- Freeze for up to 3 months.
Reheating:
- Reheat chili on the stovetop over low heat, stirring occasionally to prevent burning.
- If reheating from frozen, thaw it overnight in the fridge first.
FAQs about Beef Chili Recipe
1. Can I make beef chili ahead of time?
Yes! Beef chili tastes even better the next day as the flavors have more time to meld together. Store it in an airtight container in the refrigerator for up to 4 days.
2. What is the best cut of beef for chili?
Ground beef is most commonly used, but you can also use diced chuck roast for a heartier texture. Choose a cut with some fat for more flavor.
3. Can I make this recipe spicy?
Absolutely! Add ingredients like jalapeños, cayenne pepper, or chipotle powder to give your chili a spicy kick. Adjust the heat to your preference.
4. How can I thicken my chili?
Letting it simmer longer will naturally thicken the chili. You can also add a slurry of cornstarch and water or mash some beans to release their starch.
5. What toppings go well with beef chili?
Popular toppings include shredded cheese, sour cream, diced onions, jalapeños, and fresh cilantro. Serve with cornbread or tortilla chips for a complete meal.
6. Can I freeze beef chili?
Yes! Chili freezes well for up to 3 months. Let it cool completely, then store it in freezer-safe containers. Thaw overnight in the fridge before reheating.
Conclusion
Beef chili is a versatile, hearty dish that’s perfect for any occasion. Whether you like it spicy, meaty, or packed with beans and vegetables, this recipe provides a solid foundation. With a little patience and the right ingredients, you’ll have a comforting meal that warms the soul. Happy cooking!
